HUMAN FOCUS – CREATIVITY - EXCELLENCE

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Please note this is a temporary Assistant Cook posit(Up to 60-Days)

Part-time 4-hour shifts

• Wednesday to Saturday (4 days/week)
• Sunday to Tuesday (3 days/week)
• Shift Hours: 6:00 AM to 10:00 AM

The Assistant Cook is responsible for assisting the Cook in the preparation and delivery of all foods for residents, guests and employees.

QUALIFICATIONS

• Must possess a Food Handler’s Certificate
• Red Seal Certificate preferred
• Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
• Must be knowledgeable of the Provincial Food Premises Regulation and Canada’s Food Guide to Healthy Eating
• Must have knowledge of and experience with special and therapeutic diets
• Must be physically able to lift and transfer heavy, hot items and stand for majority of shift
• Proficiency in a second language is considered an asset
• Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one
  Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request

• Prepare and deliver food for residents, guests, and employees, including setting up the breakfast buffet for a 6:30 AM opening;
• To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;
• To monitor and manage daily breakfast portions per resident as allocated by the Kitchen Manager;
• To ensure use of proper food handling techniques;
• To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;
• To prepare and serve foods for therapeutic /specialty diets according to planned menus;
• To assist in serving meals, following resident’s diet and food preferences using proper portion sizes;
• To make menu substitutions as necessary and record these in designated place;
• To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;
• To assist in receiving and storing incoming food and supplies;
• To participate actively in planning/preparing special occasion and theme meal days;
• To attend department and facility staff meetings, in-services and other necessary training sessions;
• To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
• To participate in the Quality Improvement Program;
• To follow and comply with health and safety legislation and departmental safe job procedures;
• To clear and clean food and equipment following provincial health authority (Food Safe) guidelines;
• Prepare and organize as much as possible for the next day’s breakfast during slower periods.
• To work in a position of trust with vulnerable adults (residents);
• To uphold and promote the organization’s values and philosophy relating particularly to ethics, morality, and integrity;
• To complete other duties as assigned.