Assistant Cook, Roundtable SC (50426) at RISEBORO COMMUNITY PARTNERSHIP

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Apr, 26

Salary

20.0

Posted On

05 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Sanitation Standards, Supervision, Inventory Management, Food Safety, Communication, Teamwork, Time Management

Industry

Non-profit Organization Management

Description

Job Details Job Location: 1175 GATES AVENUE - BROOKLYN, NY 11221 Position Type: Full Time Salary Range: $20.00 - $20.00 Hourly Pay: $20.00 per hour Schedule: Monday-Friday, 7am-3pm, 35 hours ESSENTIAL DUTIES AND RESPONSIBILITIES Under the general supervision of Program Director and Cook, the Assistant Cook is responsible for assisting in food preparation service, receiving and cleaning up. Supervision of kitchen staff and volunteers while adhering to sanitation standards. Specific duties and responsibilities include: Supervise or assist in portioning and serving of the food if assigned. Assist in supervising safe handling and proper temperature control or prepared food Assist in proper functioning and cleaning of kitchen and kitchen equipment, dining area, and adherence to NYC Aging and NYS DOH sanitation standards. Assist in maintaining food usage records and assist in taking monthly inventory. Assist in receiving food orders as needed In the absence of the cook, assume his/her responsibilities. Perform other duties as required by the supervisor of the site. COMPETENCIES Ability to stand for long hours and able to lift heavy objects. Ability to read, write and speak English. EDUCATION and EXPERIENCE Some High School Coursework; High School Diploma or equivalent preferred City of New York Department of Health Certificate of Food Protection required. At least 6 months of cook/prep experience. Equal Employment Opportunity (EEO)/Affirmative Action Policy It is the policy of RiseBoro to provide equal employment opportunity to all employees and applicants for employment. No individual will be discriminated against on the basis of race, color, age, creed, religion, national origin, citizenship status, political or union affiliation, marital or partnership status, sex, sexual orientation or affectional preference, gender identity, familial status, genetic information or predisposition or characteristic, disability, status as a victim of domestic violence, status as a veteran or member of the U.S. military and related obligations, or any other characteristic protected by law. This policy applies to all terms and conditions of employment, including but not limited to, recruitment, hiring, job placement, compensation, benefits, training and apprenticeship, employee development, promotion, demotion, discipline, transfer, lay-off and recall, and termination. RiseBoro makes reasonable accommodations based on religion and/or disability as required by law, and requests for accommodation are to be directed to the Human Resources Department.

Responsibilities

The Assistant Cook assists in food preparation and service, supervises kitchen staff and volunteers, and ensures adherence to sanitation standards. They also maintain food usage records and take monthly inventory.