SKILLS:

• Previous experience is essential, preferable in a care home or similar setting.
• Proficient in food safety practices and regulations ensuring all meals are served at the correct consistencies as per Speech & Language recommendations.
• Food Safety Level 1 & 2.
• Culinary expertise with a strong knowledge of food preparation, various cooking techniques and experience of using a range of catering equipment.
• Excellent time management skills to ensure meals are provided on time.
• Strong organisational and leadership skills to effectively manage day to day kitchen operations.
• Excellent communication and teamwork skills.
• Attention to detail and ability to maintain high quality standards.
• Baking - a desired criteria but not essential.

RESPONSIBILITIES:

• Adhere to IDDSI guidelines. Prepare meals in line with residents’ dietary requirements in co-ordination with the care home team, considering specific restrictions or allergies.
• Maintain an organised kitchen environment.
• Monitor food quality and presentation.
• Uphold cleanliness and hygiene standards following a cleaning schedule whilst complying with food safety regulations and guidelines.
• Manage stock, including ordering and inventory control.
• Ensure all foods are stored correctly.
• Provide supervision to kitchen staff fostering a supportive work environment, ensuring adherence to proper food handling and preparation procedures.
• Willingness to train and mentor junior kitchen staff members.
• Complete elearning as part of essential training.
• Attend face to face training sessions.
• Adhere to Rylands Nursing Home Health and Safety policies co-operating with all staff to maintain safe systems and a safe workplace.