Assistant Cook at Spencer Clarke Group
Hoylake CH47, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

18.0

Posted On

27 Aug, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

ABOUT US:

Spencer Clarke Group is a leading recruitment agency dedicated to providing top-notch staffing solutions to the education sector. We are excited to partner with a School in Wirral, in their search for a talented Assistant Cook to join their team.

APPLICATION REQUIREMENTS FOR SPENCER CLARKE GROUP

All applications are subject to an Enhanced DBS Disclosure, professional reference checks, Overseas Police Clearances (if applicable) in line with our stringent safeguarding policy.

  • Your CV must cover the last 10 years of employment history where possible and all employment breaks must be explained.
  • You must have legal right to work in the UK.
  • You must be willing to attend a registration interview.

All pay rates quoted will be inclusive of 12.07% statutory holiday pay. This advert is for a temporary position. In some cases, the option to make this role permanent may become available at a later date.

Responsibilities

As an Assistant Cook, you will play a vital role in providing nutritious and delicious meals to children, ensuring they have the energy to learn and grow. Your responsibilities will include:

  • Helping to prepare and cook meals in line with dietary requirements and school food standards.
  • Maintaining a clean and hygienic kitchen environment.
  • Collaborating with the kitchen team to plan menus and order supplies.
  • Adhering to health and safety regulations and food hygiene guidelines.
  • Contributing to a positive dining experience for students.

What We’re Looking For:To be successful in this role, you should have:

  • Previous experience as a Cook or Chef, preferably in a school or catering environment.
  • A strong passion for cooking and a commitment to providing nutritious meals.
  • Knowledge of food safety and hygiene standards.
  • Excellent teamwork and communication skills.
  • The ability to work efficiently in a fast-paced environment.
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