Assistant Cook at STANDING ROCK SIOUX TRIBE

Fort Yates, North Dakota, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Dec, 25

Salary

0.0

Posted On

24 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Planning, Budgeting, Food Preparation, Sanitation, Record Keeping, Nutrition Knowledge, Cooking in Quantity, Safety, Team Participation, Child Interaction, Good Hygiene, Good Manners, CPR Certification, Food Handlers Certificate, Independent Work, Time Management

Industry

Government Administration

Description

SCOPE OF POSITION: The Assistant cook/food service worker is responsible for the food service program; planning, ordering, preparation, and record keeping. The Assistant cook/food service worker also participates in all weekly nutrition activities in classrooms and prepares meals for special events. DUTIES AND RESPONSIBILITIES: A. FOOD PLANNING & BUDGETING: 1. Comply with Head Start menus and follow closely - posting the menu’s and note any substitution and reasons for changes. 2. Shop wisely and economically and buy in quantity according to menu. 3. Make use of new ideas received in training, sharing the new ideas with other staff in the Center. B. FOOD PREPARATION: 1. Prepare breakfast, lunch and afternoon snack, serving well-balanced meals at the scheduled times. 2. Serve food in the classroom, in a sanitary and attractive manner in a family-style setting. 3. Participate in nutrition related learning activities; eating with children at least periodically; classroom participation in introducing new foods to children and other nutrition related learning experiences; include children in assisting in clean-up after meals. 4. Prepares meals for special events and/or planned activities. 5. Prepares homemade meal items and bakery items. 6. Serve food at proper temperature C. SANITATION 1. On a daily basis, sweep and mop kitchen floor; wipe counter tops and tables clean; scour and disinfect sinks. 2. Use sanitizing method on dishes and utensils. 3. Clean stoves and refrigerators thoroughly on weekly basis. 4. Defrost refrigerators and freezers on monthly basis. 5. Keep cabinets clean and orderly; clean storage area weekly. 6. Store food off the floor in proper storage containers, protecting food from insects and 7. rodents. 8. Store cleaning supplies out of reach of children. 9. Store and dispose of garbage in sanitary manner. 10. Keep kitchen linens, aprons and clothes clean. 11. Dispose of unused food after serving. D. RECORD KEEPING: 1. Maintain a file of recipes used. 2. Keep an accurate record of food purchased and used. 3. Complete meal count record on children and adults fed on daily basis. 4. Submit monthly reports to Food/Facilities Specialist at the designated time. Reports must include the following: 5. Meal count records 6. Invoices from vendor 7. Menu substitutions 8. Maintain documentation on nutrition related activities and submit to Food/Facilities Specialist. 9. Maintain annual inventory of all kitchen appliances, pots/pans, utensils, plates, cups, etc. Assure that defective or ruined equipment or utensils are repaired or disposed of and replaced. E. OTHER: 1. Participate in all center staff meetings and attend local parent meetings when requested. 2. Will assist in other areas upon supervisor’s request after daily kitchen duties/tasks are completed. QUALIFICATIONS 1. Must have a high school diploma; or pursuing a GED; or have two (2) years’ experience in food services. 2. Must be a resident of the local area. 3. Must have desire to work with pre-school children, staff and parents. 4. Must have knowledge of nutrition, food preparation, cooking in quantity, safety and sanitation. 5. Policy Council may interview applicants meeting the requirements and will approve of all hiring recommendations. JOB REQUIREMENTS: 1. Must have an annual physical examination including TB skin test or chest x-ray. 2. Applicant must sign the necessary paperwork to permit a background check at the tribal level and the state level; that applicant has never been convicted of Child Abuse/Neglect or any violent crimes. 3. Must follow program policies on time and attendance. 4. Must be certified in CPR/1st Aid within 90 days of hire. 5. Must have a current Food handlers certificate. 6. Must be able to work independently. 7. Must make or have travel arrangements for grocery shopping purposes. 8. Must sign confidentiality agreement. 9. Must sign Standards of Conduct agreement. 10. Must practice good hygiene and good manners at all times; wear a hair restraint, proper clothing and footwear (no sandals), and a clean apron. 11. Must participate in Head Start training planned for food service personnel. 12. Must feed children if they come in early, stay late or are hungry. NOTICE: SELECTED CANDIDATE(S) FOR STANDING ROCK SIOUX TRIBE POSITIONS ARE SUBJECT TO ALCOHOL AND DRUG TESTING. FAILURE TO ADHERE TO AND SUCCESSFULLY PASS THE ALCOHOL AND DRUG TESTING WILL BE CAUSE FOR REVOCATION OF JOB OFFER. No Tribal housing is available. Position will be located at the Discovery Center, Fort Yates, ND. Incumbents will work under the supervision of the Center Supervisor. How to Apply: Interested candidates can apply by submitting an application and/or resume online, in-person or via email. Online Applications may be completed by visiting www.standingrock.org [http://www.standingrock.org] In person applications can be submitted by visiting the Human Resource office during our regular business hours. Applications may also be emailed to personnel@standingrock.org [personnel@standingrock.org]

Responsibilities

The Assistant Cook is responsible for the food service program, including planning, ordering, preparation, and record keeping. They also participate in nutrition activities and prepare meals for special events.