assistant cook at Sushi shop the Core
Calgary, AB T1Y 5R4, Canada -
Full Time


Start Date

Immediate

Expiry Date

14 Nov, 25

Salary

18.0

Posted On

14 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Equipment Operation, Food Industry

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Assistant to support our team in delivering exceptional food service experiences. The ideal candidate will have a passion for the food industry and a strong commitment to food safety and quality. This role is essential in ensuring that our kitchen operates smoothly, providing delicious meals to our customers while maintaining high standards of cleanliness and efficiency. Chinese speaking is a musk, either Mandrin or Cantonese.

SKILLS

  • Proficient in food preparation techniques, with an understanding of meal preparation processes.
  • Knowledge of cooking methods and kitchen equipment operation is preferred.
  • Familiarity with food handling practices and food safety regulations is essential.
  • Previous restaurant or kitchen experience is a plus, showcasing adaptability in a fast-paced environment.
  • Strong organizational skills with attention to detail to ensure high-quality meal presentation.
  • Ability to work effectively as part of a team while also being self-motivated when required. Join us in creating memorable dining experiences while developing your skills in the vibrant food industry!
    Job Type: Full-time
    Pay: $18.00-$21.00 per hour
    Expected hours: No less than 45 per week

Benefits:

  • On-site parking

Language:

  • Chinese (required)

Work Location: In person
Expected start date: 2025-08-1

How To Apply:

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Responsibilities
  • Assist in food preparation, including chopping, slicing, and measuring ingredients for various dishes.
  • Support cooking staff by monitoring cooking times and temperatures to ensure food safety standards are met.
  • Maintain cleanliness in the kitchen and dining areas by following proper sanitation practices.
  • Handle food items according to safety regulations, ensuring proper storage and handling techniques are utilized.
  • Collaborate with kitchen staff to streamline meal preparation processes and improve overall efficiency.
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