Who We Are
For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.
Mission Statement
The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.
Job Description:
Job Title: Assistant Cook
Location : Brantford Booth Centre, 187 Dalhousie St, Brantford
We are seeking dedicated individuals for a regular full-time role (30 hours per week). Shifts are Saturday & Sundays, 8:30am - 4:00 pm and Monday & Tuesdays, 10:00am - 6:00pm. Shifts include a ½-hour unpaid meal break. This is a unionized position and compensation is $18.91 per hour, as per the Collective Agreement.
This job posting is open only to current members of the Brantford Booth Centre employees that are part of the Union (SEIU, Local 2).

JOB QUALIFICATIONS

• College diploma or Certificate of Food Management/Preparation, and/or a combination of education and life experience relative to the field of food preparation.
• Excellent oral and written communication skills and effective interpersonal skills.
• Maturity and ability to exercise sound judgment.
• Possess current First Aid, CPR, Non-Violent Crisis Intervention certificates.
• Ability to work both independently and under supervision.
• Ability to lift/carry loads up to forty pounds.
• This is a busy 24/7 facility and flexibility is required, the shifts include weekdays and weekends; shifts will be offered as work becomes available
• Support for and an understanding of the mission and purpose of The Salvation Army in Canada and the Brantford Booth Centre.
• Ability to undergo applicable screening and background checks successfully that are satisfactory to The Salvation Army, in its sole discretion.”
  Compensation:
  The target hiring range for this position is $18.91 to $18.91 with a maximum of $18.91.
  Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.
  The Salvation Army will provide reasonable accommodation upon request. Please email
  Recruitment.Accommodations@salvationarmy.ca
  if you have a need for any accommodation and we will be pleased to discuss this with you

• Maintain food preparation and service, in accordance with the approved monthly menu.
• Assist in the preparation and serving of all menu items; assist in the preparation for special luncheons, etc., as necessary to accommodate visits, etc.
• Produce balanced meals economically by using all food donations; ensure that food waste is kept to a minimum.
• Maintain the highest level of hygiene and cleanliness while performing all duties.
• Ensure the kitchen, pantry, and the walk-in freezer/fridge are maintained in a clean and organized manner at all times.
• Ensure that proper safety precautions and hygiene standards are followed, including Universal Precautions; compliance with all Health and Safety requirement.
• Must have working knowledge of all equipment, their function and operations.
• Assist the Head Cook with kitchen duties, i.e. checking and putting away food orders on arrival from suppliers, with the inventory of all provisions and utensils, dishes, etc.
• Assist the Kitchen Helper with all cleaning duties as needed.
• Make bag lunch meals in accordance with policy and procedure.
• Prepare evening snacks for residents including those with any special dietary requirements.
• Complete any necessary preparations for the following day.
• Treat all clients with respect and dignity at all times.
• Perform any other position related duties as assigned by your supervisor.