Assistant Cook at Tokyo Deli GmbH

Zurich, Genève / Genf, Switzerland -

Full Time

Start Date

Immediate

Expiry Date

05 Jan, 27

Salary

50000.0

Posted On

07 Oct, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Full job description

Aki Sushi Zug – Assistant Cook / Sushi Bar & Kitchen

The Restaurant

Aki Sushi is an authentic Japanese restaurant in Zug, privately owned and operated by a Japanese owner.

We offer high-quality Japanese cuisine and authentic Edomae-style sushi, using carefully selected ingredients and maintaining a high standard of preparation, presentation and service.

We are looking for a reliable and experienced Assistant Cook to support both our Kitchen and Sushi Bar.

Job Title

Assistant Cook – Kitchen & Sushi Bar

Your Responsibilities

Preparation and mise en place for the kitchen and sushi bar
Supporting the Sushi Chef with daily preparation
Preparation of sushi rice, seafood, vegetables, eggs and other ingredients
Assisting with hot kitchen preparation and cooking
Maintaining high standards of hygiene, cleanliness and food safety
Supporting smooth daily kitchen operations
Following recipes, preparation standards and instructions accurately
Working carefully with high-quality ingredients
Supporting the team during busy lunch and dinner services

Candidate Requirements

Minimum 7 years of professional experience in Japanese restaurants
Solid experience in Japanese cuisine and sushi preparation
Good practical knife skills and strong understanding of mise en place
Experience working with high-quality ingredients
High attention to detail, cleanliness and presentation
Reliable, responsible and able to work as part of a professional team
Good English and either German or Japanese
Willingness to work both in the kitchen and at the sushi bar
Professional appearance and attitude
Swiss passport, EU passport, or a valid Swiss B or C residence/work permit

What We Offer

A professional and authentic Japanese restaurant environment
High-quality ingredients and professional working standards
The opportunity to work closely with an experienced Sushi Chef
A stable and professional workplace in Zug
A respectful and well-organised team

If you are an experienced Japanese cuisine professional who takes pride in preparation, quality and cleanliness, we would be pleased to hear from you.

Please send us your CV with a recent photo and relevant work experience.

Job Type: Full-time

Pay: From CHF4’500.00 per month

Benefits:

Company pension
Free drinks
Free parking
Insurance services

Application Question(s):

Have you got valid work permit? Swiss passport, EU passport, or a valid Swiss B or C residence

Education:

Bachelor's (Required)

Experience:

Japanese Restaurant: 5 years (Required)

Language:

English, German, Japanese (Required)

License/Certification:

Professional Chef License or Certificate (Required)
Work Location: In person

How To Apply:

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Responsibilities