ASSISTANT COOK at VAAL SERVICES PTE LTD
Singapore, , Singapore -
Full Time


Start Date

Immediate

Expiry Date

30 Oct, 25

Salary

5000.0

Posted On

31 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meals, Oven

Industry

Hospitality

Description

REQUIREMENTS AND QUALIFICATIONS

  • Ready to work any shift
  • Able to work in a fast-paced environment
  • Able to multitask, prioritize, and manage time efficiently
  • Physical endurance to stand for an entire shift
  • Self-motivated and self-directed
  • Works well as part of a team and on individual tasks
  • Able to quickly memorize complex or multiple orders
  • High school degree or equivalent
  • Previous experience as a busboy, cook, or relevant work experience
  • Legally able to work in establishments which serve alcohol
  • Able to work early mornings, nights, and weekends
  • Must pass a background check
  • Able to read and write
Responsibilities

DUTIES AND RESPONSIBILITIES

  • Setting up, cleaning, and organizing work stations
  • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
  • Roti prataflour mixing
  • Making Varieties of RotiPrata (egg prata, Bananprata, coin prata,etc.,)
  • Making Varieties of Dosai (Masaladosai, Ravadosai,Plaindosai, specialdosai,Geedosai. etc.,)
  • Making Chappathi and Chappathi flour mixing
  • preparation of south indian& north indian curies
  • Taking orders from wait staff or computerized system
  • Cooking order according to food health and safety standards
  • Recommending ideas for specials or seasonal dishes
  • Handling multiple food orders at one time
  • Monitoring multiple food orders as new orders arrive
  • Dressing order for presentation
  • Ensuring each guest order has the correct food and sides
  • Delivering food order to wait staff in a timely manner
  • Storing all food properly
  • Sanitizing and cleaning work stations and utensils
  • Reordering stock and food supplies
  • Monitoring other cooks and team members
  • Assisting other cooks in preparing food or helping other team members when needed
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