Assistant Cook at WEST SIDE FED SR.SUP

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

21.0

Posted On

02 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Food Safety, Teamwork, Communication, Organization, Time Management, Interpersonal Skills, Cooking, Sanitation, Food Handling, Nutritional Guidelines, Customer Service, Problem Solving, Attention to Detail, Adaptability, Reliability

Industry

Non-profit Organizations

Description

Job Description Assistant Cook WSFSSH MISSION STATEMENT The mission of WSFSSH is to provide safe, affordable, senior housing that integrates compassionate property management with supportive services to enhance the independence and dignity of each resident. WSFSSH creates and preserves affordable housing while supporting the development of healthy neighborhoods. JOB SUMMARY Under the supervision of the Food Service Manager and or Cook 2#, the Assistant Cook will be responsible for the preparation, serving, and clean-up of meals for our senior residents. JOB DUTIES & RESPONSIBILITES Responsibilities include but are not limited to: * Work with team members to prepare and distribute meals to senior residents * Follow all kitchen evaluated recipes as required by Department of Housing (DOH)   * Responsible for cleaning of food service areas, equipment, kitchen, storage area, and dining area * Follow all food sanitary and safety procedures outlined by NYC Department of Health and Mental Hygiene regarding time and temperatures, food storage and nutritional guidelines.  * Assist in accepting food deliveries and storage of deliveries while adhering to all DOH regulations  * Assist with safe handling and temperature control of prepared foods * Assist with receiving, dating and storing all food items * Meet with supervisors on a regular basis to discuss food service  * Assist in the monitoring of dining room during meals * Attend department meetings as needed * Additional duties as assigned by Supervisor * Prepare meals in the absence of the Cook #1.  * Assist in the clean-up of all food service area when needed, this includes dish washing and trash removal REQUIRED KNOWLEDGE SKILLS & ABILITIES * Previous experience in a commercial kitchen * Ability to prepare nutritious and appealing meals to residents * Ability to operate independently in the Cook’s absence * Proficient written and oral communication skills * Excellent organizational ability, time management and interpersonal skills * Team focused and ability to work effectively with others as part of a team * Desire or interest in working and supporting an aging population REQUIRED EDUCATION, EXPERIENCE AND CREDENTIALS * Obtain and maintain NYC Food Handlers Certificate * High school diploma or General equivalency diploma required * At least 6 months of cooking and meal preparation experience PHYSICAL REQUIREMENTS * This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).   * Must be able to lift 25+ lbs. * Must be able to stand for extended periods of time. Benefit Overview Westside Federation of Senior & Supportive Housing offers full-time employees a comprehensive choice of benefits that include Medical, Dental, Vision, 403 (B) retirement savings, Flexible Spending Accounts (FSA), Life & Disability, Short-term and Long- term Disability, Employee Assistance Program (EAP) commuter benefits and more. Voluntary benefit options and Time Off that includes 11-12 paid Federal Holidays, accrued Vacation and Sick Time. EEO Policy or Statement WSFSSH is an Equal Employment Opportunity Employer (EEO); employment is based upon employees’ qualifications without discrimination, on the basis of race, creed, color, national origin, religion, sex, age, disability, marital status, sexual orientation, military status, citizenship status, genetic predisposition or carrier status, or any other protected characteristic as established by law. (Wed, 8am- 5pm. Thurs, Fri and Sat. 7am- 5pm) (35) hours

Responsibilities

The Assistant Cook will prepare, serve, and clean up meals for senior residents under the supervision of the Food Service Manager or Cook. Responsibilities include following kitchen recipes, maintaining cleanliness, and assisting with food deliveries.