Assistant Cook at William S. Hein & Co., Inc.

Town of Amherst, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

24.25

Posted On

24 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Organizational Skills, Attention To Detail, Prioritization, Culinary Math, Time Management, Working Under Pressure, Communication Skills, Knife Skills, Food Handling, Kitchen Equipment Familiarity, Inventory Monitoring, Customer Service, Menu Suggestion

Industry

Information Services

Description

Description About the Company Hein & Dine is the in-house kitchen at William S. Hein & Co., Inc., serving up fresh meals to fuel our employees and building tenants. Four days a week, we provide breakfast, lunch, and take-home dinners—made by a small, dedicated two-person team. Our motto is simple: We cook, you conquer. Whether it’s a quick bite or a comforting meal to go, we’re here to make life a little easier (and tastier) for everyone we serve. Why Join Us? At Hein, we don’t just work; we thrive. Here’s what sets us apart: Compensation & Financial Benefits Average 12–15% yearly employer contribution to your 401K/profit sharing plan – no employee contribution required, better than 99% of companies nationwide Competitive salaries with opportunities for performance-based increases Health & Wellness Benefits In-house kitchen offering breakfast, lunch, and dinner-to-go (That’s you!) Quiet room equipped with massage chairs for relaxation and recharge Convenient access to scenic walking trails for outdoor breaks Complimentary access to on-site gym featuring a Peloton and sauna On-site resources for mental health support, nutrition counseling, and legal assistance Company Culture & Perks Employee-driven initiatives like Event committees Collaborative and innovative work environment powered by tools like Basecamp A culture that values ideas, collaboration, and curiosity Average company tenure is 15 years. Your Role Schedule: Monday: 6:00am to 2:30pm Tuesday - Thursday: 6:00am to 1:30pm Part-time position averaging around 29 hours per week You may occasionally leave early once all tasks are completed Responsibilities include, but are not limited to: Prep ingredients (wash, chop, portion) and assist with daily meal prep Cook and assemble breakfast and lunch items such as omelettes, protein shakes, sandwiches, and salads. Support the Chef with take-home dinner prep & cooking Maintain food quality and consistency, including when working solo Step into a lead cook role with a simplified menu when the head chef is off Keep kitchen and dish areas clean, organized, and well-stocked Follow food safety and hygiene standards at all times Monitor inventory and assist with grocery shopping as needed Deliver meals to tenant offices and handle basic customer requests Suggest menu ideas and support overall kitchen improvements Take on other tasks as assigned by management Salary: $23.25 - $24.25, depending on experience What You Bring We’re looking for candidates with the following skills, abilities, and interests: Strong organizational skills, attention to detail, and ability to prioritize tasks? Ability to perform basic arithmetic and culinary math (e.g., adjusting recipes, converting measurements)? Good time management and ability to work well under pressure in a fast-paced environment? Clear, positive communication skills with both team members and customers? Basic knife skills, safe food handling practices, and familiarity with kitchen equipment? Education & Experience Minimum: High School Diploma with some experience working in a commercial kitchen Preferred: Culinary certificate or degree Diversity and Inclusion At William S. Hein & Co., Inc., we believe that diversity is what makes us stronger—in the workplace, and in the world. So, our mission is simple: to create an inclusive space where everyone feels valued and has an equal opportunity to succeed. If you have skills, passion, and a desire to make a difference, we want you on our team. Additionally, we understand that each person has unique needs, so let us know how we can best support you during the interview process and beyond. We are committed to ensuring that each member of our team has an equal opportunity to thrive within our organization.

Responsibilities

Responsibilities include preparing ingredients, cooking and assembling breakfast and lunch items, supporting the Chef with dinner prep, and maintaining food quality and consistency. The role also involves keeping the kitchen clean, monitoring inventory, and occasionally stepping into a lead cook role when the head chef is absent.