Assistant Cost Controller at Mandarin Oriental Hotel Group
Dubai, , United Arab Emirates -
Full Time


Start Date

Immediate

Expiry Date

30 Sep, 25

Salary

0.0

Posted On

01 Jul, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Mandarin Oriental Downtown, Dubai is looking for an Assistant Cost Controller to join our Finance team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Nestled in the city’s heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.
With unparalleled views of Dubai’s skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.
Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.

Responsibilities
  • Monitor and analyze daily cost of food, beverage, and other inventory items to ensure accurate tracking and control.
  • Assist in preparing and maintaining cost reports, budgets, and variance analyses for management review.
  • Conduct regular spot checks and inventory audits to ensure stock accuracy and prevent wastage or pilferage.
  • Coordinate with purchasing and receiving teams to verify incoming goods and ensure correct pricing and quantity.
  • Support month-end closing by reconciling stock data and ensuring timely submission of cost-related reports.
  • Ensure all cost control procedures comply with hotel standards and local financial regulations.
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