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Assistant Culinary Director at Gardant

O'Fallon, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Mar, 26

Salary

18.5

Posted On

27 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Services, Food Handling, Communication Skills, Interpersonal Skills, Menu Planning, Inventory Management, Safety Protocols, Sanitation Protocols, Team Training, Scheduling, Dietary Preferences, Compassion, Dignity, Continuous Learning, Educational Seminars

Industry

Business Consulting and Services

Description

Job Details Job Location: Cambridge House of O'Fallon - OFallon, IL 62269 Position Type: Full Time Salary Range: $18.00 - $18.50 Hourly Job Shift: 1st shift Responsibilities: Under the supervision of the Culinary Services Director, our Assistant Culinary Services Director is responsible for training, scheduling, and guiding the dietary team toward delivering exceptional culinary service Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols Conducts inventory and purchasing activities while ensuring that budget guidelines are achieved Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions Maintains food service areas including the kitchen and dining areas Attends continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences Qualifications Qualifications: Must hold current ServSafe Food Handling certification Prior senior/supportive living experience desired Exceptional communication and interpersonal skills Must demonstrate the ability to serve with love, compassion, and dignity Benefits: Unlimited growth opportunities Medical, dental, and vision benefit packages available Work-life balance | Paid Time Off EAP & Maven family planning program 401(k) employer match biweekly Self-service payroll Daily pay options available

Responsibilities

The Assistant Culinary Director is responsible for training and guiding the dietary team to deliver exceptional culinary service. They oversee the food service program, ensuring high-quality dietary services and adherence to safety protocols.