Assistant Deli Manager (57463) at HOMELAND STORES

Oklahoma City, Oklahoma, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Mar, 26

Salary

14.0

Posted On

31 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Supervisory Experience, Cashier Experience, Food Safety, Training, Scheduling, Inventory Management, Communication, Problem Solving, Teamwork, Cleaning, Food Preparation, Merchandising, Sales, Organization, Time Management

Industry

Retail

Description

Job Details Level: Experienced Job Location: Homeland Store 153 - OKC, OK 73106 Position Type: Part Time Education Level: High School Diploma or Equivalent Salary Range: $14.00 Hourly Homeland is looking for passionate individuals who are ready to be an Employee Owner and deliver incredible customer service. Do you have a passion for food, love providing top-level customer service, and enjoy working in a fast-paced environment? Apply here today! Oklahomans Feeding Oklahomans. Assistant Deli Manager Primary Responsibilities Greet, assist, and ring out all customers politely To initiate and/or make recommendation regarding the hiring, firing, discipline, promotion, and evaluation of all Deli Department personnel. To assist in the orienting and training of all new Deli Department Employees and retrain employees when necessary To assure the safety of self, customers, and co-workers by understanding and practicing store safety rules and notifying a supervisor of any potential hazard immediately To understand the operation, safety requirements and restraints of an electronic cash register, scanner, scale and intercom system. To review the perishable department Communication Board daily for updated materials and follow the guidelines posted for the Sampling Program and intercom announcements. To prepare/organize the cooler/freezer/preparation area for receipt of merchandise, unload trucks, verify the merchandise against the invoice, inspect the delivery for shortages/damage To develop a weekly labor schedule for all Deli Department employees for the approval of the store manager. To order all deli products and supplies from authorized vendors to minimize out-of-stocks while maintaining the desired deli turns. To adhere to all county, state and federal health regulations and codes instructing those supervised to comply To supervise/perform/organize the cooler/freezer/preparation area for receipt of merchandise, verify the merchandise against the invoice, inspect the delivery for shortages/damage and quality, sort cases for stocking or product preparation and code-date all case items in the cooler/freezer. To communicate with the store manager on problems, recommendations for change, effectiveness of plans and merchandising decisions. To supervise/perform the preparation, display and packaging of all products in the deli department. To perform miscellaneous tasks assigned by the store manager, substituting for absent workers, and performing any additional tasks necessary to provide products and services to customers. SUPERVISION RECEIVED: Assistant Deli Managers report to Deli Manager and Store Manager Qualifications Above and Beyond Customer Service High School Diploma or Equivalent Prior supervisory experience Prior cashier experience Specific tasks Work on tile or concrete for a maximum of 8 hours in duration. To supervise/perform the checking of case and cooler temperatures 4 times daily utilizing the time keeping system to record each check. To implement the weekly display plan for display/table/case merchandising and ad promotion. To fill/stock: sliced meat and cheese case, salad case, other display cases, and counter and display tables throughout the store, sort cases for stocking or product preparation and code-date all case items in the cooler/freezer To wrap, package and sell the product: sandwiches, pizza, salads, sliced fruits, vegetables, sliced meats, cheese, desserts, party trays, garnishes, vegetables, samples and fried foods To clean department floors, mirrors, containers, cooler, shelves, slicer, fryer, production area, equipment, and cases. Safely use cleaning equipment and chemicals Work Environment Note: Inside work with transitions of heat/cold/humidity/dust from opening of entrance/exit doors. The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary within reason. Homeland is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. Homeland is committed to the full inclusion of all qualified individuals. As part of this commitment, Homeland will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, please contact the store directly. How many other companies offer not one, but TWO Retirement Plans to help you Own Your Future? At HAC, Inc., we’re proud to offer both an Employee Stock Ownership Plan (ESOP) and a 401K to help secure your financial future! HAC, Inc. is a 100% Employee-Owned company, and we are excited to offer our employees the opportunity to become part-owners through our ESOP. By simply being an employee at HAC, you automatically receive shares of stock in the company—FREE of charge! The value of your account grows alongside the success of HAC. As our company thrives, so does your ESOP account, ensuring that your hard work contributes directly to your future.

Responsibilities

The Assistant Deli Manager is responsible for greeting customers, managing deli staff, ensuring safety and compliance with health regulations, and overseeing the preparation and display of deli products. They also handle scheduling, ordering supplies, and communicating with management about department operations.