Assistant Deli Manager at FOOD GIANT SUPERMARKETS INC

Cape Girardeau, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Dec, 25

Salary

0.0

Posted On

02 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Accountability, Communication, Customer Oriented, Decision Making, Detail Oriented, Honesty / Integrity, Judgment, Leadership, Management Skills, Motivation, Organized, Patience, Reliability, Responsible, Self Motivated, Team Building

Industry

Retail

Description

Description Department: Deli Job Status: Full Time FLSA Status: Non-Exempt Reports To: Store Manager Grade/Level: High School or Equivalent Amount of Travel Required: As Necessary Work Schedule: Positions Supervised: Shift hours that best suit deli needs. Deli Clerk, Cake Decorator Nights and weekends might be necessary. POSITION SUMMARY Responsible for the profitability of the deli operation within the company policy along with the Store Manager. Perform duties which combine both food preparation and food service. ESSENTIAL FUNCTIONS Plans and prepares food for customers Makes out orders and checks the orders to make sure what is received is what was ordered Clean and organize kitchen to keep free from safety hazards Interacts and educates deli clerks on food preparation tips Shops for food items for steam table and cases Inventories all kitchen items and ensures that they are placed back in proper room after use Follow any other job-related instructions and to perform any other job related duties requested by their supervisor. Makes the pulls and puts out fresh product Makes sure employees have started their jobs for the day's business Makes out schedules Does all paperwork and takes inventory Labor, gross profit, supply cost all has to be addressed daily to make the operation make money Merchandise Departments for sales and gross profit Price/ Tag/ Sign Verification Work toward, Full-Fresh-Clean Makes sure all products are of the highest quality possible Present food in an appealing fashion Organize all food items and utensils Be a team member Maintain a neat, clean and organized department Train new employees Provide all customers friendly, courteous and prompt service. Greet, assist and respond to customer inquiries and complaints Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy. Subject to pre-employment background and drug screening. Requirements POSITION QUALIFICATIONS Competency Statement(s) Accountability - Ability to accept responsibility and account for his/her actions. Communication, Oral - Ability to communicate effectively with others using the spoken word. Communication, Written - Ability to communicate in writing clearly and concisely. Customer Oriented - Ability to take care of the customers’ needs while following company procedures. Decision Making - Ability to make critical decisions while following company procedures. Detail Oriented - Ability to pay attention to the minute details of a project or task. Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace. Judgment - The ability to formulate a sound decision using the available information. Leadership - Ability to influence others to perform their jobs effectively and to be responsible for making decisions. Management Skills - Ability to organize and direct oneself and effectively supervise others. Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability. Organized - Possessing the trait of being organized or following a systematic method of performing a task. Patience - Ability to act calmly under stress and strain, and of not being hasty or impetuous. Reliability - The trait of being dependable and trustworthy. Responsible - Ability to be held accountable or answerable for one’s conduct. Self Motivated - Ability to be internally inspired to perform a task to the best of ones ability using his or her own drive or initiative. Team Building - Ability to convince a group of people to work toward a goal. Time Management - Ability to utilize the available time to organize and complete work within given deadlines. Education High School Graduate or General Education Degree (GED) Experience No prior experience necessary SKILLS & ABILITIES Computer Skills General Other Requirements Must have access to a phone at all times, be able to compute basic math calculations, be trained in all levels of d work including cook, donuts, breads, cakes, meats and cheeses. PHYSICAL DEMANDS Physical Abilities Lift /Carry Stand C (Constantly) 10 lbs or less O (Occasionally) Walk F (Frequently) 11-20 lbs O (Occasionally) Sit O (Occasionally) 21-50 lbs O (Occasionally) Handling / Fingering C (Constantly) 51-100 lbs N (Not Applicable) Reach Outward F (Frequently) Over 100 lbs N (Not Applicable) Reach Above Shoulder F (Frequently) Climb N (Not Applicable) Crawl N (Not Applicable) Squat or Kneel F (Frequently) Bend F (Frequently) Push / Pull 12 lbs or less O (Occasionally) 13-25 lbs O (Occasionally) 26-40 lbs O (Occasionally) 41-100 lbs N (Not Applicable) N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day) Other Physical Requirements Vision (Near, Distance, Color, Depth Perception) Sense of Sound (Ability to hear telephone ring and any emergency alarm) Sense of Smell Sense of Touch Ability to wear Personal Protective Equipment (PPE) (Agree to wear back belt when lifting and handling heavy objects.) WORK ENVIRONMENT Grocery/Deli

Responsibilities

The Assistant Deli Manager is responsible for the profitability of the deli operation and performs duties that combine food preparation and food service. This includes planning and preparing food, managing inventory, and ensuring high-quality customer service.