Martin’s is currently seeking a highly skilled and motivated Assistant Deli Manager to join our team.
Are you a natural leader with excellent organizational skills? Are you passionate about the food and beverage industry, but don’t want to work late nights? If you answered yes to these questions, then this role is perfect for you!

ASSISTANT DELI MANAGER QUALIFICATIONS:

• High school degree
• 1-2 years of related experience required (food service, restaurant/kitchen management, retail management), additional years of experience in catering or understanding food preparation and kitchen management preferred
• Responsible Vendor Certification required. ServSafe certificate and/or state food safety certification preferred and may be required. (NOTE: Both may be obtained after hire)
• Strong typing, PC/Windows, reading, writing, and phone skills
• Detail-oriented and solid organizational skills
  Join our team at Martin’s and enjoy the perks of working in the food and beverage industry. With our solid benefit and compensation package, opportunity for professional growth, and experienced staff, you’ll have the chance to expand your skills and thrive in a dynamic environment.
  PM22
  PI31a642a3ed5a-25404-3005546

• Assist the Restaurant Deli Manager in overseeing all aspects of the bistro/deli/catering operations
• Handle inventory control, expediting, running registers, taking orders, food preparation, and cross-training on all stations
• Participate in employee relations including hiring, training, scheduling, and supervision of employees