This is a temporary role that is expected to end in January 2026 - subject to change.
At Red Barn Market, we take pride in providing our community with delicious deli offerings. As an Assistant Deli Manager, you’ll play a vital role in ensuring our customers receive exceptional service and high-quality deli products. We are looking for an Assistant Deli Manager to join our Esquimalt location team.

QUALIFICATIONS

• Food Safety knowledge
• Experience: Previous work in a deli or food service environment.
• Knowledge: Familiarity with deli products and food safety practices.
• Leadership Skills: Ability to lead a team effectively.
• Passion: A genuine love for quality deli offerings and exceptional customer service. Great attitude and work ethic. Outgoing and energetic personality.
• Availability: Flexible schedule, evening and weekend availability.

• Team Leadership: Assist the Deli Manager with overseeing daily operations including food preparation.
• Team Management: Assist with training and develop deli staff and supervise in various duties such as cooking, packaging, and serving.
• Product Knowledge: Be well-versed in our deli products, including meats, cheeses, salads, and sandwiches.
• Food Preparation: Prepare and package sandwiches, pizza, salads, hot food, and more.
• Inventory Management: Monitor stock levels, place orders, and minimize waste.
• Stocking & Display: Manage product storage, rotation, and merchandising.
• Customer Service: Interact with customers, provide recommendations, and ensure satisfaction.
• Food Safety: Adhere to health and safety regulations in food handling and sanitation.