Assistant Department Head of Cafe at Kimberton Whole Foods, Inc.

Exton, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

22.0

Posted On

27 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Beverage Preparation, Inventory Management, Merchandising, Team Building, Scheduling, Training, Coaching, Hiring, Evaluation, Quality Control, Leadership, Communication, Inventory Control, Sales Performance

Industry

Retail

Description

Description Kimberton Whole Foods in Eagleview is opening in spring 2026! We are seeking a dedicated individual to join our crew as full-time Assistant Department Head of Cafe! If you are enthusiastic about preparing high-quality food and beverages, team building, and delivering outstanding customer service, this is your chance to grow with a company rooted in integrity and committed to supporting our local community. Schedule: Full-time, 40 hours per week. One weekend shift is required weekly Availability: Availability to work opening and closing shifts. Shifts are within a 7am-7pm timeframe Hourly Pay: $17.00 - $22.00, depending on experience Age Requirement: Must be 18 years or older Full-time employees are eligible for the following benefits at Kimberton Whole Foods: Extensive Medical coverage, Vision Plan, Dental Plan, 25% off Store Discount, Employer paid Short Term Disability, Long Term Disability, Paid Life Insurance, & AD&D, EAP, PTO, and 401k with matching 3% after 1 year and 1,000 hours worked. Primary Responsibilities: Provides exceptional customer service to all. Prepare food and drink in the following stations: espresso, smoothie, fresh juice, made to order. Follows the current KWF ordering procedures to maintain necessary inventory for café productions. Follows established KWF merchandising best practices to maintain clean, tidy, and organized displays. Understands and performs applicable KWF inventory management functions. Maintains accurate and up-to-date product signage throughout the entire department. Works with Store Manager & Food Service Category Manager to closely maintain all elements of department sales performance. Ensure team members follow procedures with daily production sheets and food preparation in order to increase efficiency. Works with Café Team Lead and Food Service Category Manager to be aware of weekly schedule and food prep needs. Gains full knowledge of all recipes and trains team members to execute consistently. Schedules daily coverage for the Café shifts. Participates in Manager on duty assignments as needed. Performs other duties assigned. Team & Leadership Participate in the hiring, evaluation, training, coaching and development of staff members in collaboration with the SM. Support store experience by upholding KWF Guidelines for staff appearance, energy, quality and cleanliness. Participates in scheduled management and departmental meetings to ensure core operational functions are followed. Servant leader; fostering team development and cohesion through service to each other. Requirements Physical Capabilities: Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools, and other products. Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. Walking – short distances to bring items from miscellaneous areas. Standing- prolonged standing. Work environment – movement based with most of the time being in motion (walking & standing) rather that sedentary (sitting). Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

The Assistant Department Head is responsible for providing exceptional customer service and preparing various food and drink items across espresso, smoothie, fresh juice, and made-to-order stations. This role also involves managing café inventory, maintaining merchandising standards, ensuring accurate signage, and working with management to monitor department sales performance.