Assistant Department Head of Perishable Foods at Kimberton Whole Foods, Inc.

Wyomissing, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

23.0

Posted On

17 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Ordering Procedures, Merchandising, Inventory Management, Signage Maintenance, Sales Performance Analysis, Staff Hiring, Staff Evaluation, Coaching, Staff Development, Quality Control, Team Development, Manager on Duty, Communication, Lifting, Stooping, Standing

Industry

Retail

Description

Description Kimberton Whole Foods in Wyomissing is seeking a dedicated individual to join our crew as an Assistant Department Head of Perishable Foods Schedule: Full-time. 40 hours weekly. Sunday 10am-6:30pm Monday 6am-2:30pm Tuesday 12pm-8:30pm Wednesday 12pm-8:30pm Thursday 9am-5:30pm Hourly Pay: $18.00 - $23.00, depending on experience. Age Requirement: Must be 18 years or older. Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods: Extensive Medical coverage, Vision Plan, Dental Plan, 25% off Store Discount, Employer paid Short Term Disability, Long Term Disability, Paid Life Insurance, & AD&D, EAP, PTO, and 401k with matching 3% after 1 year and 1,000 hours worked. Primary Responsibilities: Assists in KWF ordering procedures to maintain fully stocked shelves Follows KWF merchandising practices to maintain quality displays focused on fresh meat, dairy, bakery, and gourmet cheese. Understands KWF inventory management practices Maintains accurate and up to date signage throughout the entire department. Works with the Department Head & Store Manager to closely maintain elements of department sales performance. Participates in the hiring, evaluation, coaching and development of staff members. Supports store experience by upholding KWF Guidelines for staff appearance, energy, quality, and cleanliness. Participates in scheduled management and departmental meetings. Servant leader; fostering team development and cohesion through service to each other. Participates in Manager on Duty assignments as needed. Performs other duties assigned. Requirements PHYSICAL CAPABILITIES: Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. Walking – short distances to bring items from miscellaneous areas. Standing- prolonged standing. Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

The Assistant Department Head assists with ordering procedures to ensure fully stocked shelves and maintains quality displays for perishable foods like meat, dairy, bakery, and gourmet cheese. This role also involves participating in staff hiring, evaluation, coaching, and development while supporting overall store experience guidelines.