Overview:
University Retirement Community’s premier upscale senior living community, is seeking an experienced Assistant Dining Room Manager with a minimum of 2-4 years of experience in dining room management or equivalent roles to help lead our front-of-house team in our fine-dining restaurant, upscale casual Bistro, and/or catering program. Table-side service, lead trainer, or supervisor experience is a plus.
We are not a nursing home or typical retirement community. At our luxury, resort-like community, we are driven to provide our residents with the best hospitality Davis has to offer, so our residents don’t need to leave home for an incredible restaurant experience. Come join us in pushing the envelope!
The successful candidate will find great satisfaction in making people happy through hospitality, relationship building, and in helping others develop their potential through strong, effective leadership.
Compensation: $68,640 - $72,000 / annually DOE
Work Schedule: Wednesday - Sunday; 1:00pm - 9:00pm

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits:

• 100% paid Medical, Dental and Vision
• 401k with company match and additional defined contribution retirement plan
• Access to On-site Fitness & Aquatic Center
• Complimentary shift meals
• Generous PTO (paid time off) plan
• Employee wellness classes and other employee events
• Employee referral bonus program
• Employee Scholarships Available
• PayActiv (early wage access)

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.

Please refer the Job description for details