Assistant Dining Services Director (Westminster Palms) at Westminster Communities of Florida

Saint Petersburg, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jul, 26

Salary

0.0

Posted On

06 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Hospitality management, Staff scheduling, Budgeting, Compliance, Food safety, ServSafe, Inventory management, Purchasing, Menu forecasting, Recipe creation, Microsoft Office, Dietary management, Team supervision, Preventive maintenance

Industry

Non-profit Organizations

Description

ASSISTANT DINING SERVICES DIRECTOR WESTMINSTER PALMS WE ARE CURRENTLY SEEKING A SEASONED ASSISTANT DINING SERVICES DIRECTOR AT ONE OF OUR PREMIERE COMMUNITIES ON BEAUTIFUL TAMPA BAY. THIS LEADERSHIP ROLE ENSURES EXCEPTIONAL SERVICE, QUALITY FOOD, AND A WELCOMING RESIDENT EXPERIENCE. THIS ROLE PARTNERS CLOSELY WITH THE DINING SERVICES DIRECTOR TO LEAD THE DINING TEAM, MAINTAIN STANDARDS, SUPPORT BUDGETING AND COMPLIANCE, AND DRIVE CONTINUOUS IMPROVEMENT ACROSS ALL DINING VENUES. THE IDEAL CANDIDATE IS A HANDS-ON LEADER WITH A PASSION FOR HOSPITALITY, TEAMWORK, AND RESIDENT SATISFACTION. ESSENTIAL JOB FUNCTIONS: 1. Assume the responsibilities of the Department Director in his/her absence. 2. Scheduling staff and organizing the dept to meet daily dietary needs. 3. Ensures proper equipment operation and that preventive maintenance are met. 4. Schedule training and In-service compliance as needed (IE. 5 Star Server training and ServSafe certification). 5. Supervises purchasing functions and inventories. 6. Implement, oversee and document sanitation guidelines for all dining services venues. 7. Oversee daily dining service meals to ensure an overall quality resident experience. The above job description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in description. This job description may change from time to time as the needs of the organization change. ESSENTIAL QUALIFICATIONS: Education: Certified Dietary Manager or College Degree in related subject required 5 Years similar experience in a high volume, hospitality oriented and customer service focused environment. Must be Servsafe certified or have the ability to become certified within 90 days of date of hire. Experience and Basic Knowledge: Proficiency with computer programs including Microsoft Office. Proficiency with data-base types of menu systems for menu forecasting, menu building and recipe creation. Supervisory Leadership Requirements: Ability to hold effective meetings. Ability to learn computer programs as defined by Westminster Communities of Florida. Ability to work as a member of the dining services management team. “Applicants can learn more about Florida background screening requirements at https://info.flclearinghouse.com/ [https://info.flclearinghouse.com/].” EOE/DFWP - "We honor those who serve."

Responsibilities

The Assistant Dining Services Director supports the Director in leading the dining team, managing daily operations, and ensuring high-quality resident experiences. Responsibilities include staff scheduling, inventory control, sanitation compliance, and maintaining dining equipment.