Assistant Director, Clinical Nutrition Services/Director, DI at Emory Healthcare

Atlanta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

09 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Clinical Nutrition, Dietetic Internship Management, Budget Management, Quality Measures, Interdisciplinary Collaboration, Education Material Development, Policy Development, Menu Planning, Staff Management, Performance Feedback, Accreditation Standards, Student Recruitment, Program Evaluation, Nutrition Care Metrics, Communication, Continuous Improvement

Industry

Hospitals and Health Care

Description

Overview Be inspired. Be rewarded. Belong. At Emory Healthcare. At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide: Comprehensive health benefits that start day 1 Student Loan Repayment Assistance & Reimbursement Programs Family-focused benefits Wellness incentives Ongoing mentorship, development, and leadership programs And more Work Location: Atlanta, GA Description OVERVIEW: Plans, directs, and evaluates a wide variety of nutritional care systems for the Food and Nutrition Services Department for Emory Hospitals. Develops and manages clinical nutrition and dietetic internship budget. Establishes and monitors quality measures within clinical nutrition and the dietetic internship. Participates in interdisciplinary, enterprise/system-wide, hospital-wide and departmental committees. Oversees development of education materials and programs for physicians, medical residents, and allied health professionals. Participates in developing and implementing departmental policies and procedures in accordance with state, federal, and organizational guidelines. Assists in the development and maintenance of departmental and hospital information systems. Collaborates with the Executive Chef and others regarding menu planning. Generates, evaluates, and creates care plans and reports utilizing nutrition care metrics to capture revenue. Manages staff and employees. Determines staffing needs, interviews and hires staff. Provides on-going performance feedback, addresses problems, orients and trains employees, verifies competency and identifies and suggests ways to develop skills. Determines disciplinary, termination and salary actions. Completes other clinical management duties as assigned. Directs all aspects of the dietetic internship program to ensure maintenance of the Accreditation Council for Nutrition and Dietetics (ACEND) standards. Assesses, plans, evaluates, and revises the program to ensure interns achieve required competencies. Coordinates rotations, including creating and managing schedules in clinical nutrition, food service, community and enrichment experiences at Emory Hospitals and a variety of other facilities. Establishes a Dietetic Internship Advisory Committee to determine future trends in dietetics. Promotes the national recognition of the Emory University Hospital Dietetic Internship through marketing, presentations, and attendance at national, regional, and local meetings. Leads student recruitment, advisement, evaluation and counseling. Facilitates the implementation of contractual agreements to support intern experiences at external sites. Handles all reports, communication and tasks to maintain program accreditation. Reviews rotation evaluations and ensures required competencies are met by each intern to support eligibility for a Commission on Dietetic Registration (CDR) credentialing exam. Responsible for the following: timely submission of fees reports and requests for major program changes; maintenance of the program student records, including student advising plans and verification statements; maintenance of complaints about the program received from students or others, including disposition of the complaint; on-going review of program curriculum to meet the accreditation standards; communication and coordination with program faculty preceptors and others involved with the program; facilitation of processes for continuous program evaluation and student learning outcomes assessment; timely submission of required documentation supporting the graduate's eligibility for a Commission on Dietetic Registration (CDR) credentialing exam. Completes other internship-related duties as assigned. In addition, this position may be required to deliver nutrition care to a subset of patients consistent with the expectations of a clinical dietitian III or above. Performs related responsibilities as required. MINIMUM QUALIFICATIONS: Registered dietitian licensed in the state of Georgia. A master's degree in Food & Nutrition, Dietetics or related area. Five years of related experience of which four must be in clinical nutrition and two must be in a supervisory or management capacity. One year of experience teaching/precepting dietetic interns required. Additional Details Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law. Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare’s Human Resources at careers@emoryhealthcare.org. Please note that one week's advance notice is preferred.

Responsibilities

Plans, directs, and evaluates nutritional care systems for the Food and Nutrition Services Department. Oversees the dietetic internship program to ensure compliance with accreditation standards and manages staff and budget.