Position Title: ASSISTANT DIRECTOR, DINING SERVICES I at Westminster Village - Evanston, IL
Salary: $60,000-65,000 per year

JOB SUMMARY

As an Assistant Director of Dining Services I, you will be responsible for assisting with the day-to-day food service operations of a senior living facility. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area.

QUALIFICATIONS:

• 2+ years of food service management experience.
• Experience in senior living, hospitals, or related healthcare environment.
• Certified Dietary Manager (CDM) or in process of completion.
• Strong leadership and communication skills.
• Financial experience and business acumen skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Works with the Chef and management team in creating nutritious and top quality food.
• Implements new culinary programs in conjunction with the marketing and culinary teams.
• Maintains excellent relationships with the client.
• Manages, trains, and develops associates.
• Performs other duties as assigned.