Assistant Director - Food & Beverage at Radisson Hotel Group

Al Sabkha, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

12 Jan, 26

Salary

18500.0

Posted On

14 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Food & Beverage Knowledge, Communication Skills, Organizational Skills, Project Management, Interpersonal Skills, Service Orientation, Attention to Detail, Multicultural Awareness

Industry

Hospitality

Description

Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description We are proud of our 481-room hotel (90 suites) overlooking the Trump Golf Course, within the DAMAC Hills Community in Dubai Land. All our 4 F&B outlets are highly recognized and rated and boasts of a unique concept .Combined with our exceptional service, we create many a memorable moment for our guests, our 4 F&B outlets include- Fire Lake Grill restaurant-our steakhouse serving up the best of Midwest traditions thanks to its open flame technique, Hessa St. Kitchen- serving authentic Asian favourites a la carte, Hills Pool Deck and also Issei – a trendy Nikkei fusion restaurant & bar, at our rooftop. In addition to the above, we also have 4 meeting & event spaces and a busy in-room dining service. Our hotel and restaurants are also awarded TripAdvisor Travellers’ Choice 2025 (Top 10% worldwide), and we take immense pride in our people and our passion for excellence. Besides being part of a talented, & young team, the chosen talent will benefit from being part of Radisson Hotel Group (RHG), one of the fastest growing international chains. And one of its core beliefs is, "We Grow talent, & Talent Grows Us. Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! Our Food & Beverage Service Team are the final piece of the puzzle, they are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests. As the Assistant Director of Food & Beverage you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!. Interested then why not say Yes I Can! As we are looking for passionate people just like you! As the Assistant Director - Food & Beverage, you bring a heightened level of expertise, a results-driven approach, and a genuine passion for elevating the dining experience to our dynamic F&B Team. Lead the Food & Beverage team as the deputy from the front as a hands-on leader Strategize on new products and service offerings whilst closely collaborating with the marketing leader. Proactive approach in recommending innovative marketing ideas, F&B trends, and executing those thus driving revenues. Good financial understanding of budgets and monitors and controls the performance of the individual outlets. Delivering memorable moments for our guests every day, everywhere and every time. Leading and coaching outlet managers, helping them in the execution of their responsibilities and set their own goals and objectives. Oversees the quality, consistency, and presentation in all food and beverage outlets to ensure that they conform to the requisite brand standards. Salary Details: Basic- AED 12000 Allowances- AED 6500 Qualifications Service focused personality and previous leadership experience leading a food and beverage team. Strong and up-to-date in food & beverage knowledge and trends Excellent administration, communication and organizational skills Good project management skills with experience in opening outlets with new concepts Good interpersonal skills with ability to communicate with all stakeholders Service oriented with an eye for detail Ability to work effectively Multicultural awareness and able to work with people from diverse cultures and generations Ability to speak European languages would be an added advantage Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

Responsibilities

As the Assistant Director of Food & Beverage, you will lead the Food & Beverage team and strategize on new products and service offerings. You will oversee the quality and presentation in all outlets to ensure they conform to brand standards.