Start Date
Immediate
Expiry Date
30 Nov, 25
Salary
72000.0
Posted On
01 Sep, 25
Experience
1 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Powerpoint, Excel, Outlook, Internet, Computer Skills, Food Service Operations, Military, History, Communication Skills
Industry
Hospitality
Position Title: Assistant Director of Dining Services - Merion Station, PA
Salary: $67,000 - $72,000
Other Forms of Compensation: Merit Increases yearly
Think Fresh! Lead with Excellence!
An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!
JOB SUMMARY
Summary: As an Assistant Director of Dining Services II, you will be responsible for assisting with the day-to-day food service operations of a small to medium volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area.
QUALIFICATIONS:
ESSENTIAL DUTIES AND RESPONSIBILITIES: