Company Description
Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design. Its distinctive architecture, legendary heritage and iconic service continue to enthrall visitors where suites, social spaces, award-winning restaurants and bars are presented for discerning travellers. No visit to Singapore is complete without a stay here, where the grand historic hotel exudes old-world grandeur infused with the unique charm of the city state.
Job Description
The Assistant Director of Food & Beverage assists Director of Food & Beverage in leading and positioning the Food & Beverage department as a world class operation. It involves contributing to both strategic planning and day-to-day management to ensure operational excellence. The position plays a key role in achieving performance targets across revenue, profitability, cost control and quality standards. Additionally, it supports talent acquisition and team development, attracting top local and international talents, while fostering innovation and upholding the division’s creative reputation.

KNOWLEDGE AND EXPERIENCE

• Holds a Bachelor Degree in Food & Beverage/Hospitality Management or extensive hands on experience in similar restaurant concept.
• Minimum of 3 years of experience in similar position in the hotel or free-standing restaurant and bar environment.
• Prior work experience in Asia, Singapore or South East Asia preferred.
• Accustomed to and comfortable with media exposure.
• Strong working knowledge of Microsoft Office.
• Oral and written fluency in English and an additional language.
• Involvement in reservations and understanding of Revenue Management processes.
• Thrives in large scale operation and high volume operation.
• Enjoys working in multi-cultural environment.

Please refer the Job description for details