Assistant Director of Food and Beverage - FIVE LUXE JBR at Five Hotels and Resorts

Dubai, دبي, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

30 Apr, 25

Salary

0.0

Posted On

30 Jan, 25

Experience

0 year(s) or above

Remote Job

Telecommute

Sponsor Visa

Skills

Good communication skills

Industry

Hospitality

Description

Responsibilities

Supervises and orchestrates all aspects of Food and Beverage operations, ensuring Seamless execution and delivering an Exquisite guest experience that reflects the ‘Vibe at FIVE.’
Upholds the Highest Levels of Service Excellence by maintaining Operational Stability, managing costs with Precision, and implementing Bespoke training and development programmes for the FIVE Tribe.
Directs, oversees, and continuously elevates service and Food and Beverage standards across all Outlets and Kitchens, ensuring managers take Decisive Corrective Actions where necessary.
Ensures all FIVE Tribe Members within the Food and Beverage department adhere to Premium uniform and Grooming standards, while Relentlessly upholding FIVE’s Hygiene Protocols.
Plans and implements visionary Food and Beverage programmes, policies, and procedures to Align with FIVE’s Industry-Leading standards.
Coordinates innovative Promotions and provides essential Administrative Support to Elevate departmental performance and create Bold guest experiences.
Offers strategic recommendations for Modernising equipment, Refining service methods, and Enhancing product presentation, ensuring Guest Satisfaction remains at the forefront of Operations.
Monitors and enhances the profitability of all Food and Beverage outlets by Identifying and Resolving challenges, Implementing corrective measures, and Ensuring each outlet operates with Sensational Efficiency.
Contributes to the preparation of the Annual Business Plan and Sales and Marketing strategies to drive Boundary-Breaking success.
Collaborates on budget preparation for the Food and Beverage department, closely Tracking financial performance to Identify and Capitalise on opportunities for improvement.
Develops creative strategies to Boost departmental sales and productivity, driving growth in Food and Beverage revenue.
Conducts competitive market analysis, staying ahead of Industry Trends to Modernise equipment, Refine service methods, and Elevate product presentation, reinforcing FIVE’s competitive Advantage.
Engages with representatives from the Local Community and Prospective Guests to foster connections and reinforce FIVE’s reputation as Luxury Lifestyle Destination.
Actively participates in Public Relations initiatives, sales engagements, and promotional activities Designed to enhance the image, profitability, and Boundary-Breaking edge of FIVE.
Executes all assignments and directives from Senior Management, ensuring meticulous adherence to FIVE’s Gold-Standard policies, procedures, and brand ethos.