Assistant Director of Food and Beverage at HSH

Bangkok, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

03 Jan, 26

Salary

0.0

Posted On

05 Oct, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality Management, Food and Beverage Experience, Talent Development, Team Leadership, Financial Acumen, Analytical Skills, Project Management, Banqueting Knowledge, Fine Dining Knowledge, Beverage Operations Knowledge, Marketing Collaboration, Sales Programs Development, Guest Experience Enhancement, Compliance Management, Employee Development, Training Programs

Industry

Hospitality

Description

The Peninsula Bangkok is seeking a dynamic and visionary leader to join our exceptional team as the Assistant Director of Food and Beverage. We are looking for a professional with a proven track record of maximizing revenue and profit while upholding the highest industry standards. This is a unique opportunity to lead and grow within a diverse, multi-outlet environment as part of a world-renowned luxury hotel brand. We offer an attractive and competitive remuneration package for this prestigious role. Key Responsibilities Manage departmental budgets and ensure all profit objectives and goals are met. Analyze financial and operational reports, providing insightful commentary and recommendations. Maintain the highest quality of food and beverage through regular reviews with suppliers. Collaborate with the Public Relations and Marketing departments to develop and execute local and international promotional campaigns. Create innovative marketing and sales programs to drive revenue across all outlets. Develop new food and beverage products and services to enhance the guest experience. Ensure strict compliance with all company standards and policies. Oversee performance appraisals, employee development, and training programs to foster a positive and high-performing team culture. General Requirements A degree in Hospitality Management or a related field. A minimum of 10 years of Food and Beverage experience, with a strong emphasis on talent development and team leadership. Exceptional financial acumen, analytical skills, and project management capabilities. Extensive knowledge of banqueting, fine dining, and beverage operations. If you are a passionate leader committed to innovation and excellence, we invite you to apply and submit your CV for consideration. .responsive { width: 100%; max-width: 550px; height: auto; }

Responsibilities

The Assistant Director of Food and Beverage will manage departmental budgets, analyze financial reports, and ensure high-quality food and beverage offerings. This role also involves collaborating with marketing to drive revenue and overseeing employee development to foster a positive team culture.