Assistant Director of Food & Beverage at Accor

Udaipur, Rajasthan, India -

Full Time

Start Date

Immediate

Expiry Date

25 Apr, 26

Salary

0.0

Posted On

25 Jan, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

F&B Operations, Team Management, Budget Management, Guest Satisfaction, Event Management, Social Skills, PR Skills, Networking, Banquet Management, Catering, Fine Dining, Night Life Management, Sommelier Training, Mixologist Training, Creative Mindset, High Volume Experience

Industry

Hospitality

Description

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Key Responsibilities Implement and maintain the highest standard operating procedures for all food services. Recruit, train, mentor, and manage a high-performing team, fostering a culture of excellence, teamwork, and guest satisfaction. Sets and clearly communicates the strategic direction for the Food & Beverage department Work closely with Food & Beverage management team to achieve required targets Provide the highest and most efficient level of service expected by the guest. Ensure each outlet is staffed sufficiently. Oversee all restaurant functions, celebrations, meetings and events and your team throughout the service. Brief team and ensuring outlets are set to the required standard. Resolve staff and guest concerns quickly and efficiently. Be visible and engage with guests proactively Develop and manage the F&B budget in line with forecasts. Qualifications Strong F&B Operations Experience with overall minimum 15 years of experience in Luxury resorts and minimum 2 years in a similar role. Pre Opening exposure, remote location work, high volume hotel experience is desirable. and creative mindset, comfortable taking charge of projects and expanding scope of responsibilities. Outstanding Social & PR skills to develop strong customer engagement High volume and high quality Banquet, Outdoor Catering, All day dining, theme bars, fine dining exposure, night life management experience is required Great networking with Wedding and MICE Planners, exposure to Rajasthan market is a plus. Sommelier or Mixologist training is an advantage. Indian Nationals only Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Assistant Director of Food & Beverage will implement and maintain high standards for food services while managing a high-performing team. Responsibilities include overseeing restaurant functions, ensuring guest satisfaction, and developing the F&B budget.