Assistant Director of Food & Beverage at Accor

Playa del Carmen, Quintana Roo, Mexico -

Full Time

Start Date

Immediate

Expiry Date

18 Jan, 26

Salary

0.0

Posted On

20 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Organizational Skills, Time Management, Communication Skills, Food And Beverage Operations, Problem-Solving Skills, Attention To Detail, Customer Service Orientation, Menu Planning, Budgeting, Cost Control, Health And Safety Regulations, Staff Training, Multitasking, Quality Standards, Spanish Language Skills, Luxury Hospitality Experience

Industry

Hospitality

Description

Company Description WHY WORK FOR ACCOR? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description We are seeking a highly organized and efficient Assistant of the Director of Food & Beverage to join our team in the beautiful Playa del Carmen, Mexico. In this role, you will provide crucial support to the Director of Food & Beverage, ensuring smooth operations across our food and beverage outlets. Assist the Director of Food & Beverage in overseeing daily operations of restaurants, bars, and banquet facilities Coordinate with various departments to ensure seamless service delivery Manage administrative tasks, including scheduling, inventory management, and report generation Support the development and implementation of new food and beverage concepts Assist in menu planning and pricing strategies Monitor and maintain quality standards across all food and beverage outlets Participate in staff training and development initiatives Handle guest inquiries and complaints, ensuring high levels of customer satisfaction Assist in budgeting and cost control measures Ensure compliance with health and safety regulations in all food service areas Qualifications Bachelor's degree in Hospitality Management, Business Administration, or related field preferred 2-3 years of experience in food and beverage management or related field Experience in luxury hospitality settings is a plus Strong organizational and time management skills Excellent communication skills in both English and Spanish In-depth knowledge of food and beverage operations Ability to multitask and prioritize effectively in a fast-paced environment Strong problem-solving skills and attention to detail Customer service orientation with a passion for hospitality Understanding of food and beverage industry trends Knowledge of health and safety regulations in food service Additional Information WHAT IS IN IT FOR YOU: - Learning programs through our Academies - Opportunity to develop your talent and grow within your property and across the world! - Ability to make a difference through our Corporate Social Responsibility activities. Our Commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.

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Responsibilities

The Assistant Director of Food & Beverage will support the Director in overseeing daily operations of food and beverage outlets. This includes managing administrative tasks, coordinating with departments, and ensuring high levels of customer satisfaction.