Start Date
Immediate
Expiry Date
06 Nov, 25
Salary
0.0
Posted On
07 Aug, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
ADDITIONAL INFORMATION
Job Number25127552
Job CategoryFood and Beverage & Culinary
LocationThe Ritz-Carlton Melbourne, 650 Lonsdale Street, Melbourne, Victoria, Australia, 3000
ScheduleFull Time
Located Remotely?N
Position Type Management
Join a legacy of excellence at The Ritz-Carlton, Melbourne, where we craft memorable experiences for our guests & create the Ritz-Carlton mystique.
We are seeking a passionate and strategic Assistant Director of Food & Beverage to support the leadership of our multi-venue operation, encompassing our Signature Restaurant, Bar, In-Room Dining, Honour Bar, and Banquet spaces on a Full-Time basis. We are specifically seeking candidates with a strong hotel background, who understand the operational structure and service standards within a luxury hospitality environment.
JOB SUMMARY
Assists in leading the property’s food and beverage/culinary operation, including Restaurant, Bar, In Room Dining, Honour Bar and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target client needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the department. Delivers products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.
Please refer the Job description for details