LEAD. ELEVATE. INSPIRE.

Sofitel Gold Coast Broadbeach is seeking an Assistant Director of Food & Beverage to oversee our Restaurants, Bars, Conferencing, In-Room Dining, and Pool Bar. Reporting to the Director of Food & Beverage, this leadership role is perfect for a passionate hospitality professional ready to drive excellence in service, revenue, and guest experience.
Job Description

SKILLS AND EXPERIENCE:

• Proven leadership experience in luxury hotel Food and Beverage operations.
• A passion for elevating guest experiences and a deep understanding of hospitality trends.
• Strong financial acumen, with experience driving revenue.
• The ability to lead and inspire a high-performing team in a fast-paced environment.
• Knowledge of restaurant, bar, and banquet operations, with a hands-on approach to service.
• Experience training teams on brand standards, service excellence, and guest engagement.
  Additional Information

Please refer the Job description for details