REQUIRED SKILLS

• Able to communicate effectively with management team, guests and associates by speaking and comprehending English
• English reading, writing, math and computer skills required
• Ability to taste and evaluate food and beverage products
• Must be able to work extended shifts of 10 hours or more as business dictates
• Must be flexible with schedule and able to work different shifts
• Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
• Must be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift

REQUIRED EXPERIENCE

• A minimum of 5 years Food and Beverage Management experience at a Director of Operations/General Manager level in a sports and entertainment atmosphere.
• Experience managing a high-volume Food & Beverage operation.
• Proven ability to lead and develop a team.
• Budgeting, forecasting, sales experience required.
• Ability to maintain organization in a changing environment.
• Exhibits initiative, responsibility, flexibility and leadership.
  Compass Group Canada is an equal opportunity employer. At Compass we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
  Job Type: Full-time
  Pay: $130,000.00-$140,000.00 per year

Benefits:

• Dental care
• Extended health care
• On-site parking
• Paid time off
• RRSP match
• Vision care

Work Location: In perso

Partner and Customer Focus, Developing Winning Teams, Seeing the Bigger Picture, Innovating and Improving and Delivering Results