We have a fantastic opportunity at our State-of-the-art Food Supplement manufacturing facility to join our dedicated and inspirational team to successfully achieve our ambitious growth strategy and factory expansion plans.
Founded in 2004, we are the largest fully integrated UK manufacturer of vitamins, minerals, and supplements. We specialise in the production of the highest quality Tablets, Capsules, Gummies and Powder Blends. Manufacturing innovative health products for the world’s leading brands and exporting to over 50 countries worldwide.

SKILLS/EXPERIENCE/QUALIFICATIONS

The role of Assistant Engineering Manager is multifaceted and requires both industry-specific qualifications and technical abilities. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required:

FORMAL EDUCATION:

• Ideally, bachelor’s or master’s degree or equivalent qualifications in Engineering or a related field; acceptable disciplines would be mechanical engineering, electrical engineering or industrial engineering.
• HACCP (Hazard Analysis and Critical Control Points) certification and other Food Safety Management System (FSMS) certifications.

EXPERIENCE:

Proven experience in nutraceutical, pharmaceutical, Food manufacturing environments.

• Proven knowledge in the areas of Mechanical, Electrical, and Industrial Engineering, Technical Management, Project Management, and Operations/Production.
• Experience in Heating, Ventilation, and Air Conditioning (HVAC), Programmable Logic Controller (PLC) programming, and Local Exhaust Ventilation (LEV).
• Experience working in a fast-paced manufacturing or production environment.
• Detailed knowledge of manufacturing equipment and/or processes and of the safety requirements in the maintenance and repair of machinery used in nutraceutical product processing (blenders and mixers, tablet presses, capsule dosing, tablet coating, gummies, softgels, capping, blister packaging, labelling, metal detection).
• Understanding of food manufacturing legislation & Hazard Analysis Critical Control Points (HACCP).
• Ability to read mechanical and electrical drawings.
• Excellent computer literacy and knowledge ERP/MS applications
• Progressive management experience including leading an engineering or maintenance team.
• Familiarity with the implementation and maintenance of inhouse Food Management Systems.
• Knowledge of all phases of project management including architecture and design, electrical, mechanical, structural, life safety for capital equipment, line extensions and process product development.
• Experience in planning, organising, and executing projects, including resource allocation, timeline management, and risk assessment.
• Knowledge and experience in implementing and adhering to health and safety regulations.

SKILLS, ABILITIES, AND BEHAVIOURS:

• The ability to work with multiple discipline projects.
• Excellent organisational, time management, and decision-making skills.
• Understanding of production processes, equipment, and relevant technologies. This includes knowledge of manufacturing processes, quality control measures, and health and safety regulations.
• Managerial Skills, leadership, team management, delegation, and conflict resolution.
• Excellent written and verbal communication, active listening, and the ability to work effectively with diverse teams.
• Ability to identify and resolve food safety issues, seeking practical/workable and innovative methods to deliver solutions.
• Ability to work under pressure to strict deadlines.
• Deliver results on time, within constraints and in line with company policies, procedures, and organisational strategy.
• Ability to maintain accurate records, conducting thorough inspections, and ensuring compliance with regulations necessitates.
• Strong attention to detail.
• Ability to take initiative to identify and address potential quality issues before they escalate.
• Ability to manage multiple tasks, maintain records, and coordinate activities.
• High ethical standards and integrity in all aspects, promoting the highest levels of quality culture.
• A continuous drive for quality and a commitment to excellence.
• The ability to lead and motivatate.
• Dynamic thinking and problem-solving abilities with the ability to think strategically using initiative and confidence.
• People centric person who can quickly build & develop a professional rapport with all stakeholders.
• Professional approachable personality that translates well across all communication methods.
• Flexible approach to work with the ability to adapt to a fast-paced, ever-changing environment
• Continuous improvement mind set which will be evidenced in the implementation of engineering & technical projects.
• Knowledge of applicable regulations, policies, standards, and best practices.

ROLE SUMMARY

• Days of Employment: Normal shift pattern will be Monday-to-Friday (0830-1700hrs); However, the role may also require the postholder to undertake flexible working arrangements to work evenings, weekends, or overtime to meet production deadlines or address urgent issues.
• Working Hours: 8.5 hours per day. This includes a 30-minute unpaid break.
• Contracted Hours: 40 hours per week.
  As the Assistant Engineering Manager, you will work in collaboration with the Engineering Manager to deliver the technical and project management aspects of developing and manufacturing our nutraceutical product range. Focusing on day-to-day factory floor service delivery, process development, validation, compliance within regulations, new technology implementation, and budget management; key responsibilities include developing manufacturing processes, ensuring regulatory adherence, managing project lifecycles, allocating resources, and providing technical leadership to engineering teams and other departments.
  Focusing on increasing operational productivity and effectiveness, you will manage and oversee the day-to-day maintenance and operation of manufacturing equipment and facilities, ensuring adherence to Good Manufacturing Practices (GMP) and safety regulations, contributing to process improvement and productivity enhancement, managing engineering projects, overseeing technical documentation, and developing and mentoring the engineering team.
  Ultimately, the successful candidate will be responsible for ensuring the smooth and safe operation of all equipment and facilities within the production environment.