Where: Based at Thyme Kitchen, Lichfield (with occasional travel)
Hours: Mainly Monday–Friday, but shifts flex around our events calendar
Who: Aged 18–24, keen to learn, confident and up for a challenge
Pay: Yes – plus travel and accommodation covered when you’re on the road with us

We’re building something exciting and we need an extra pair of hands to help make it happen. This new role is perfect for someone at the start of their career who’s curious about events, food, and social media – and wants to learn by getting stuck in.
You’ll split your time between working front of house at Thyme Kitchen and helping run incredible events with Sauce Supper Club. No two weeks are the same – one day you’ll be learning how to make the perfect flat white, the next you might be setting tables for a six-course tasting menu somewhere delightful!