Start Date
Immediate
Expiry Date
27 May, 25
Salary
0.0
Posted On
15 Apr, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Other Industry
AVAILABLE DOCUMENTS
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Please note that job descriptions are not exhaustive, and you may be asked to take on additional duties that align with the key responsibilities mentioned above.
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ABOUT THE ROLE
Imperial is a world Top 10 university with an international reputation for excellence in teaching and research. The Hospitality Department of the Property Division are responsible for operating various cafes, restaurants, bars and events located across all their Campuses to provide affordable and high-quality food and services for the Imperial community and external clients. They create a valuable resource for Imperial, which in turn supports our academic community of world leaders in the provision of Engineering, Medicine, Natural Sciences, Business Management, Research and Teaching.
We are looking to recruit an Assistant Events and Catering Duty Supervisor to join our busy Events and Guest Operations Teams in conducting and assisting with supervising a wide range of events located predominantly within the South Kensington Campus however you will also be required to work at all Imperial Campus locations when the business needs arise. In addition, this role will involve early mornings, late nights and weekend work.
WHAT YOU WOULD BE DOING
You will join a dynamic team of professional individuals supporting a continuous drive to improve service provision to Imperial and its clients, both internal and external. The role encompasses the supervising of successful events and Team members to ensure the client’s requirements are delivered to the highest possible standards.
You will have excellent interpersonal and communication skills enabling you to liaise confidently and professionally with Imperial staff and clients. You will need the ability to assist with managing multiple activities.
You should have an interest in Events, have good time management skills and strive to deliver and ensure excellent customer service.
You will also be expected to deputise and assist the Events and Catering Duty Supervisors, as and when required.