Assistant F&B Cost Controller at Radisson Hotel Group

Doha, Doha, Qatar -

Full Time

Start Date

Immediate

Expiry Date

28 Sep, 26

Salary

0.0

Posted On

30 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

F&B Cost Control, Inventory Management, Financial Reporting, Menu Costing, Stock Reconciliation, Analytical Skills, Numerical Skills, MS Excel, Opera PMS, Sun Accounting, SAP, Procurement Processes, Variance Analysis, Journal Entries, Audit Compliance, Interdepartmental Coordination

Industry

Hospitality

Description

Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description • Assist in monitoring and maintaining Food & Beverage cost control procedures to ensure compliance with company policies and established standards. • Verify supplier invoices, purchase orders, requisitions, and goods received to ensure accuracy in pricing, quantities, and supporting documentation. • Support the preparation of daily, weekly, and monthly cost reports, inventory reconciliations, consumption analyses, and journal entries. • Assist in maintaining food and beverage cost percentages and identifying cost variances for management review. • Participate in physical inventory counts and maintain accurate inventory records for food, beverage, and operating supplies. • Monitor stock levels and support the replenishment process to ensure adequate inventory is maintained in accordance with approved par stock levels. • Conduct routine checks of receiving, storeroom, and kitchen operations to ensure proper inventory control procedures are followed. • Assist in menu costing, tracking high-cost items, and preparing cost analysis reports to support operational decision-making. • Investigate inventory discrepancies and support corrective actions to minimize waste and control costs. • Collaborate with the Finance, Purchasing, Kitchen, and Food & Beverage teams to ensure effective cost management and inventory control. • Maintain accurate records and filing systems related to purchasing, receiving, inventory, and cost control activities. • Uphold company policies, ethical standards, and service culture while performing all duties in a professional and efficient manner. Qualifications Bachelor’s degree in Accounting, Finance, or Hospitality Management. Previous experience in the similar role with in a hotel or hospitality environment (minimum 2 years preferred). Solid understanding of hotel operations, F&B controls, and inventory management. Proficient in cost control systems, PMS (e.g., Opera), and accounting software (e.g., Sun, SAP). Advanced skills in MS Excel and financial reporting tools. Ability to analyze food, beverage, and general inventory costs, track wastage, and recommend improvements. Familiarity with procurement processes, stock reconciliation, and month-end closing. Strong analytical and numerical skills with high attention to detail. Effective communication and coordination with departments like F&B, Purchasing, and Finance. Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know. Hotel Name: Radisson Blu Hotel, Doha

Responsibilities

Assist in monitoring Food & Beverage cost control procedures and verifying supplier invoices and purchase orders for accuracy. Support the preparation of cost reports, conduct physical inventory counts, and collaborate with finance and kitchen teams to minimize waste.