Assistant F&B Director at Embassy Suites Chicago Naperville

Naperville, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Feb, 26

Salary

80000.0

Posted On

22 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership Skills, Hospitality Expertise, Strategic Thinking, Collaborative Spirit, Organizational Skills, Problem-Solving Skills, Decision-Making Skills

Industry

Hospitality

Description

Description Life as an Assistant Food and Beverage Director: As the Assistant Food and Beverage Director, you will be an integral part of our culinary and hospitality team, working closely with the Executive Chef to ensure the seamless operation and exceptional service delivery of our banquet events and outlet. Your responsibilities will include: Assisting the Executive Chef in overseeing the daily operations of the Banquets team and outlet, maintaining high standards of service and guest satisfaction. Collaborating with department heads to develop and implement strategic plans for enhancing the overall food and beverage experience, including menu development, pricing strategies, and promotional activities. Providing leadership and guidance to the Banquets team, fostering a culture of excellence, teamwork, and continuous improvement. Working closely with the Executive Chef to manage inventory, control costs, and optimize efficiency in food and beverage operations. Ensuring compliance with health, safety, and sanitation standards, as well as all applicable regulations and policies. What We're Looking For:We are seeking an individual with the following attributes: Leadership Skills: Strong leadership and management abilities, with a proven track record of motivating teams and driving results in a fast-paced hospitality environment. Hospitality Expertise: Extensive experience in food and beverage management, preferably in a luxury hotel setting, with a deep understanding of banquet operations and restaurant management. Strategic Thinking: Ability to think strategically and contribute to the development and execution of business plans, with a focus on driving revenue growth and enhancing guest experiences. Collaborative Spirit: Excellent interpersonal and communication skills, with the ability to build strong relationships with team members, peers, and external partners. Additional Requirements: Previous experience in a leadership role within the food and beverage industry, with a strong background in banquet operations and/or restaurant management. Flexibility to work varying shifts, including evenings, weekends, and holidays, based on business needs. Exceptional organizational, problem-solving, and decision-making skills. The Perks of Working for Us: Comprehensive benefits package, including health, dental, vision, and 401(k) for eligible positions. Exclusive travel discounts at our hotel partners and franchises worldwide. Participation in our Wellness program to support your overall well-being. On-demand pay opportunities for instant access to earnings between paychecks. Access to a leadership development program and diverse growth opportunities. Inclusive work culture with the chance to be part of our Culture Committee, contributing to a positive and diverse workplace environment. How to Apply: Join our Superhost Hospitality team dedicated to delivering exceptional dining experiences. Submit your application online. Superhost Hospitality is an equal opportunity employer, fostering an inclusive and diverse workplace. About Superhost Hospitality: People Focused. Performance Driven.With over 40 years of industry expertise, Superhost Hospitality is committed to Corporate Excellence and Social Responsibility. Our portfolio of dynamic assets, associated with industry-leading brands, prioritizes unwavering service commitment. This approach ensures customer loyalty, attracts exceptional associates, and positions us as a top performer in the industry. Our people-centric culture focuses on attracting, developing, and retaining the best talent, fostering a great work experience, and supporting career advancement. Join us on a journey that values people and drives outstanding performance. Requirements What to Expect in Your Role: In your role as Assistant Food and Beverage Director, you will have the opportunity to work closely with the Executive Chef to shape the culinary direction of our establishment, drive innovation in our food and beverage offerings, and elevate the overall guest experience. You will play a key role in leading a talented team of hospitality professionals, fostering a culture of excellence and continuous improvement.The Perks of Working for Us: Comprehensive benefits package, including health, dental, vision, and 401(k) for eligible positions. Exclusive travel discounts at our hotel partners and franchises worldwide. Participation in our Wellness program to support your overall well-being. On-demand pay opportunities for instant access to earnings between paychecks. Access to a leadership development program and diverse growth opportunities. Inclusive work culture with the chance to be part of our Culture Committee, contributing to a positive and diverse workplace environment. Job Type: Full-Time Pay: From $80,000.00 per year Benefits: 401(k) Dental Insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level: 1 year Shift: Day shift Evening shift Morning shift Weekly day range: Monday to Friday Weekends as needed Experience: Hotel: 1 year (Required) Food and Beverage: 2 years (Required) Work Location: In person

Responsibilities

The Assistant Food and Beverage Director will assist the Executive Chef in overseeing daily operations and ensuring high standards of service. This role involves collaborating with department heads to enhance the food and beverage experience and providing leadership to the Banquets team.