Assistant F&B Manager at Accor

Chennai, tamil nadu, India -

Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

0.0

Posted On

15 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

F&B Operations, Quality Control, Hygiene Standards, Sales Promotion, Budgetary Control, Service Delivery, Resource Management, Business Acumen, MS Excel, MS Word, MS PowerPoint, Customer Relationship Management, Event Planning, Staff Supervision, Compliance, English Proficiency

Industry

Hospitality

Description

Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can accommodate up to 400 guests, from intimate meetings to grand celebrations. Job Description Assist the F&B Manager to plan & execute the operations of the assigned outlet. Ensure that the company and statutory hygiene standards are maintained in all areas of the assigned outlet. Assist the F&B Manager in sales promotion by organizing events and food festivals for the assigned outlet. Ensure to maintain high standards of quality control, hygiene, and health and safety in all areas of the assigned outlet. Supervise and control the assigned outlet within agreed budgetary limits and parameters of the law. Ensure and maintain high standards of service delivery, safety, security, discipline and compliance with the organization’s policy. Ensure that the team adheres to the company's uniform and hygiene standards. Ensure that quality is maintained in all aspects of the work and as per the standards. Ensure to continuously delight the customers by offering trend setting and innovative products and services. Qualifications Bachelor’s degree in Hotel Management or equivalent Minimum 2 years of relevant experience in a similar role Excellent reading, writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage Good working knowledge of MS Excel, Word, & PowerPoint High degree of professionalism with sound resources management and business acumen capabilities Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Assist the F&B Manager in planning and executing operations for assigned outlets while maintaining strict hygiene and safety standards. Supervise staff and manage budgets to ensure high-quality service delivery and customer satisfaction through innovative products.