Assistant F&B Manager at Constance Hospitality Management

Halaveli, North Ari Atoll, Maldives -

Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

0.0

Posted On

16 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

F&B Operations Management, Staff Supervision, Inventory Management, Cost Control, POS Systems, Food Hygiene Compliance, Customer Service, Team Leadership, Menu Planning, Event Planning, Performance Management, Problem Solving

Industry

Hospitality

Description

Company Description Constance Halaveli is a luxury resort in the Maldives, where elegance meets authenticity in a breathtaking island setting. Behind every guest experience is a passionate team that values respect, teamwork, and excellence. Join us at Halaveli and grow your career in a warm, multicultural environment where your skills and dedication truly make a difference. Job Description We are seeking an enthusiastic and organised Assistant Food & Beverage Manager to join our team at Constance Halaveli, Maldives. This is a permanent position offering an exciting opportunity to support the management of our food and beverage operations within our luxury resort environment. The successful candidate will work collaboratively with the F&B Manager and wider hospitality team to ensure exceptional service standards, efficient operations, and outstanding guest experiences across all dining venues and functions. Assist in the day-to-day management and supervision of food and beverage operations across multiple outlets and venues Oversee staff scheduling, training, and performance management to maintain high service standards and team morale Monitor inventory levels, stock rotation, and ordering procedures to minimise wastage and control costs effectively Ensure compliance with health, safety, and food hygiene regulations at all times Maintain Point of Sale (POS) systems and manage billing procedures with accuracy and efficiency Provide exceptional customer service and resolve guest concerns promptly and professionally Conduct regular inspections of dining areas, kitchens, and storage facilities to uphold cleanliness and operational standards Support the planning and execution of special events, functions, and themed dining experiences Liaise between front-of-house and kitchen staff to ensure seamless service delivery Maintain detailed records of sales, costs, and operational metrics for reporting purposes Contribute to the development and implementation of F&B policies and procedures Assist in menu planning and cost analysis to optimise profitability Qualifications Proven experience in food and beverage operations management or similar hospitality role (minimum 2–3 years) Strong knowledge of food preparation, service standards, and dining protocols Demonstrated experience in staff supervision and team leadership Proficiency with Point of Sale (POS) systems and hospitality management software Excellent understanding of health, safety, and food hygiene compliance requirements Strong organisational and time-keeping skills with the ability to manage multiple priorities Exceptional people skills and the ability to work effectively in a team environment Outstanding customer service orientation and problem-solving abilities Excellent communication skills in English; multilingual abilities are desirable Flexibility to work varied shifts, including evenings, weekends, and public holidays as required in a resort setting Knowledge of inventory management and cost control procedures Ability to remain calm and professional in a fast-paced environment Desirable: Experience working in a luxury resort or island destination Additional Information WORK WITH CONSTANCE 🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do. We believe in continuous learning and growth to help our teams achieve their full potential. A strong family spirit is part of our identity, we support and care for one another. We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group. Our passion for luxury hospitality is reflected in every detail of the guest experience. We are committed to environmental and societal contributions, integrating sustainability into everything we do. 🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service. 🌿 Be part of a company that values people, innovation, and excellence. Division: Food & Beverage

Responsibilities

Support the F&B Manager in overseeing daily operations across multiple dining outlets to ensure exceptional service and guest experiences. Manage staff scheduling, training, inventory levels, and compliance with health and safety regulations.