ABOUT NORTH POINT HOSPITALITY

North Point Hospitality was started in 1978 and is located in Atlanta, Georgia. We build high-quality hotels in popular areas. Over the years, we’ve worked with big hotel companies like Hilton and Marriott to create these projects. So far, we’ve built 38 hotels from the ground up, investing over $600 million. Today, we own and manage 9 hotels in the Southeast, including 8 that are part of the Hilton and Marriott brands. We’re also working on 5 more hotels that are either being built or planned.

• Ensures food and beverage standards are executed properly
• Actively participates in Food & Beverage operations during peak times each day
• Maintains a deep understanding of F&B inventory control for food, liquor, beer, wine and all FF&E equipment
• Administrative duties include weekly scheduling of staff to ensure adequate and consistent levels of service
• Participates in the selection, training, discipline and termination of Food & Beverage employees in accordance with hotel policies