Assistant F&B Manager - St Andrews Bay Clubhouse & Grill at Accor

St Andrews, Scotland, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

0.0

Posted On

03 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team leadership, Staff scheduling, Stock control, Customer service, Conflict resolution, Training and coaching, Operational management, Sales incentives, Hygiene standards, Service flow management, Attention to detail, Communication

Industry

Hospitality

Description

Company Description Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic 5-star luxury hotels and resorts in the home of golf. Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property. Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations. Job Description We’re looking for an Assistant Food & Beverage Manager to support the day-to-day running of our busy seafood and steak restaurant - St Andrews Bay Clubhouse & Grill here at Fairmont St Andrews. Working alongside our Outlet Manager, you’ll take the lead on shift, ensuring smooth service, motivated teams and exceptional guest experiences in a fast-paced, high-quality environment. What You’ll Be Doing Leading the outlet during service, allocating duties and ensuring smooth, efficient operations Delivering exceptional, personalised service and anticipating guest needs Supporting with rota planning, team scheduling and departmental organisation Driving team engagement through training, coaching and sales incentives Managing stock control, ordering and ensuring accurate charging procedures Maintaining high standards of cleanliness, hygiene and presentation across all areas Handling guest feedback and resolving any issues with professionalism and care Supervising the setup and flow of service to ensure every table receives a seamless experience Qualifications About You Experience in a supervisory or management role within a quality F&B environment A natural leader who thrives in a busy, service-led setting Passionate about delivering outstanding guest experiences Highly organised, with strong attention to detail Confident managing teams, stock and operational responsibilities Positive, proactive and calm under pressure If you’re ready to step up, lead from the front and be part of a high-performing team, we’d love to hear from you. Apply now and be part of making special happen at Fairmont St Andrews. Additional Information Competitive salary package including gratuities Company pension scheme for your future security Staff shuttle service to and from St Andrews Complimentary staff canteen with fresh daily meals 50% discount in our Food & Beverage outlets Exclusive employee rates for spa treatments and complimentary green fees Free access to our gym and pool facilities Career growth opportunities and clear progression pathways Comprehensive on-the-job training to support your development Regular team social events to connect, unwind, and celebrate together Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Assistant Food & Beverage Manager will lead daily operations at the St Andrews Bay Clubhouse & Grill, ensuring high-quality service and team performance. Responsibilities include managing staff rotas, overseeing stock control, and maintaining exceptional guest experience standards.