WHAT YOU’LL BRING

We’re looking for someone who embodies bold, adaptable, and real qualities, and can lead with authenticity and creativity:

• An inspiring leader who fosters a positive and supportive team culture
• A commitment to delivering outstanding service with attention to the finest details
• A passion for guest satisfaction and real hospitality
• Excellent communication skills that make you a natural connector
• A focus on quality with an eye for high standards and continuous improvement.

As Assistant F&B Manager, you will oversee all F&B operations, helping to deliver a seamless guest experience and providing real support to your team. You will be instrumental in recruiting, training, and developing team members to meet departmental targets and budgets while enhancing your team’s growth and fostering a supportive environment.

• Delivering exceptional customer service that creates real connections
• Supporting recruitment, training, and development of a talented team
• Responding to guest queries with care and professionalism
• Managing budgets for food and payroll effectively
• Driving sales to maximise revenue
• Overseeing stock management and accountability for stock takes
• Setting clear objectives and department targets
• Evaluating performance for ongoing improvemen

Ready to take the next bold step in hospitality management? We’re looking for an Assistant F&B Manager to join our skilled, fun-loving team and support a dynamic F&B operation with multiple outlets.
In this role, you will play a key part in delivering a memorable experience not only for our guests but also for your team, ensuring everyone feels valued and supported.

As Assistant F&B Manager, you will oversee all F&B operations, helping to deliver a seamless guest experience and providing real support to your team. You will be instrumental in recruiting, training, and developing team members to meet departmental targets and budgets while enhancing your team’s growth and fostering a supportive environment.

• Delivering exceptional customer service that creates real connections
• Supporting recruitment, training, and development of a talented team
• Responding to guest queries with care and professionalism
• Managing budgets for food and payroll effectively
• Driving sales to maximise revenue
• Overseeing stock management and accountability for stock takes
• Setting clear objectives and department targets
• Evaluating performance for ongoing improvement