Assistant Food and Beverage Manager at Ovide at Sandestin Investments LLC

Miramar Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

0.0

Posted On

26 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Management, Luxury Hospitality, Staff Supervision, Guest Relations, Inventory Management, Cost Control, Fine Dining Etiquette, POS Systems, Staff Training, Performance Evaluation, Scheduling, Compliance Management

Industry

Hospitality

Description

POSITION SUMMARY The Assistant Food & Beverage Manager supports the daily operations of Ovide Fine Dining Restaurant and assists in delivering exceptional guest experiences consistent with luxury hospitality standards. This role partners with the F&B leadership team to oversee service quality, staff performance, guest satisfaction, and operational efficiency while maintaining compliance with hotel and restaurant policies. ESSENTIAL DUTIES AND RESPONSIBILITIES * Assist in managing daily restaurant operations, including breakfast, dinner, private dining, and special events. * Supervise and support front-of-house staff, including servers, bartenders, hosts, and support team members. * Ensure all guests receive professional, attentive, and personalized service. * Monitor dining room appearance, cleanliness, and ambiance to maintain fine dining standards. * Assist with hiring, onboarding, training, coaching, and performance evaluations of team members. * Help create staff schedules and ensure adequate staffing levels for business demands. * Address guest concerns and resolve service issues promptly and professionally. * Monitor food and beverage quality, presentation, and timing in coordination with culinary leadership. * Support inventory management, ordering, and cost-control procedures. * Ensure compliance with health, sanitation, alcohol service, and safety regulations. * Assist in implementing promotions, wine dinners, seasonal menus, and special events. * Maintain knowledge of menu items, wine pairings, and upscale dining service techniques. * Prepare operational reports and assist with achieving departmental financial goals. * Foster a positive, team-oriented work environment aligned with hotel values. QUALIFICATIONS * Minimum 2–3 years of restaurant or hospitality supervisory experience preferred. * Fine dining or luxury hotel experience strongly preferred. * Strong leadership, communication, and guest service skills. * Knowledge of food, wine, cocktails, and upscale dining etiquette. * Ability to work flexible schedules including evenings, weekends, and holidays. * Proficient in POS systems, Microsoft Office, and restaurant management practices. * Food safety and alcohol service certifications preferred. PHYSICAL REQUIREMENTS * Ability to stand and walk for extended periods, often up to 8–10 hours per shift. * Ability to lift, carry, push, or pull up to 30 pounds regularly. * Frequent bending, stooping, reaching, and kneeling. * Ability to move quickly and safely through crowded dining and kitchen areas. * Manual dexterity to operate POS systems, handle serving equipment, and complete paperwork. * Ability to work in a fast-paced environment with varying noise and temperature levels. * Must have visual and hearing ability sufficient to communicate with guests and staff effectively. * Ability to work evenings, weekends, holidays, and extended shifts as business demands require. WORK ENVIRONMENT * Luxury hotel and fine dining restaurant setting. * Fast-paced, guest-focused environment. * Frequent interaction with guests, staff, and hotel leadership. * Exposure to kitchen heat, cleaning chemicals, and busy dining operations. EOE M/D/F/V

Responsibilities

Supports daily operations of a fine dining restaurant by overseeing service quality, staff performance, and guest satisfaction. Partners with leadership to manage front-of-house staff and ensure compliance with luxury hospitality standards.