Assistant Food and Beverage Manager at Dreamscape Hospitality

St. Clair, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

0.0

Posted On

27 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Management, Communication, Interpersonal Abilities, Food Safety Standards, Health Regulations, Multitasking, Problem Solving, Inventory Control, Cost Control, Scheduling, Training, Menu Planning

Industry

Hospitality

Description

Description Assistant Food and Beverage Manager We are seeking a dedicated and detail-oriented Assistant Food and Beverage Manager to join our dynamic hospitality team. This role offers an exciting opportunity to support the overall operations of our food and beverage outlets, ensuring exceptional service and guest satisfaction. If you are passionate about the hospitality industry and eager to develop your leadership skills, we encourage you to apply. Key Responsibilities: - Assist the Food and Beverage Manager in overseeing daily operations of restaurants, bars, and catering services - Ensure high standards of service, quality, and cleanliness are maintained across all outlets - Support staff scheduling, training, and development to foster a motivated and professional team - Monitor inventory levels, order supplies, and control costs to meet budget targets - Address guest inquiries and resolve issues promptly to ensure a positive experience - Implement and enforce health and safety regulations and company policies - Collaborate with other departments to coordinate events and special functions - Contribute to menu planning and promotional activities to enhance revenue Skills and Qualifications: - Proven experience in food and beverage service or management, preferably in a hospitality setting - Strong leadership and team management skills - Excellent communication and interpersonal abilities - Knowledge of food safety standards and health regulations - Ability to multitask and work efficiently in a fast-paced environment - Flexibility to work evenings, weekends, and holidays as required - High school diploma or equivalent; additional hospitality or management certifications are a plus Join our vibrant team where growth, innovation, and guest satisfaction are at the core of everything we do. We offer a supportive work environment, opportunities for professional development, and a chance to be part of a renowned hospitality brand.

Responsibilities

This role involves assisting the Food and Beverage Manager in overseeing the daily operations of all outlets, including restaurants, bars, and catering, while ensuring high standards of service, quality, and cleanliness are maintained. Key duties include supporting staff development, monitoring inventory, controlling costs, and promptly resolving guest issues.