FULL-TIME | COMPETITIVE SALARY + BENEFITS

Are you passionate about hospitality and ready to take the next step in your F&B career?
Hunton Park Hotel is looking for a driven and hands-on Assistant Food & Beverage Manager to support the delivery of exceptional service across our restaurant, bar, and events operations.
About Us:
Set in 22 acres of beautiful Hertfordshire countryside, Hunton Park Hotel is a charming 1900s Queen Anne mansion with modern comfort and timeless elegance. Just minutes from Watford and within easy reach of London, we host everything from romantic getaways to large conferences and dream weddings.
The Role:
As Assistant F&B Manager, you’ll work closely with the Food & Beverage Manager to lead a dynamic team, ensure smooth daily operations, and maintain high standards of service in all F&B areas. You’ll be instrumental in training, motivating, and driving the team to deliver outstanding guest experiences, whether in the restaurant, bar, or during events.

Key Responsibilities:

• Support in overseeing daily operations of the restaurant, bar, room service, and events
• Lead and motivate the F&B team to consistently deliver excellent service
• Support staff training, development, and performance management
• Ensure all health, safety, and hygiene standards are met
• Assist with stock control, ordering, and cost management
• Handle guest feedback effectively and professionally
• Deputise for the F&B Manager when required

What We’re Looking For:

• Previous experience in a supervisory or assistant management F&B role, ideally in a hotel environment
• A passion for hospitality and delivering excellent guest service
• Strong leadership and communication skills
• Hands-on, proactive approach and ability to lead by example
• Flexible with working hours, including evenings, weekends, and events
• A keen interest in hospitality trends, with an eye for detail and customer satisfaction
• Enthusiasm for staff development, team morale, and fostering a positive working environment

What We Offer:

• Competitive salary
• Meals on duty
• Free parking
• Training and development opportunities
• Friendly and supportive team environment
• Generous staff discounts across all Countrywide Hotels
• Access to hospitality rewards giving you additional perks and discounts

Job Type: Full-time
Work Location: In perso

• Support in overseeing daily operations of the restaurant, bar, room service, and events
• Lead and motivate the F&B team to consistently deliver excellent service
• Support staff training, development, and performance management
• Ensure all health, safety, and hygiene standards are met
• Assist with stock control, ordering, and cost management
• Handle guest feedback effectively and professionally
• Deputise for the F&B Manager when require