Assistant Food and Beverage Manager - Maternity cover

at  Gleddoch Resorts

Gleddoch, one of the most prestigious hotel, golf and spa resorts is looking for a passionate and highly motivated Assistant Food & Beverage Manager to join their team.
As hotel Assistant Food & Beverage Manager, you will be a vital part of the hotel team, focusing on guests needs at all times and ensuring the highest levels of service are maintained.
Main duties include but are not limited to:
· To assist with the control, leadership and day to day running of the Food and Beverage service areas (to include Bars, Restaurant, Room Service, Conference, Events and associated areas) within the overall policies and controls established by the Company and Hotel General Manager, ensuring that the standards are delivered and profitably achieved.
· To be fully aware of budgeted and actual departmental targets. This to include sales, covers, gross profits (food and liquor), stocks, average spends and departmental profits.
· To assist with leading and creating a team environment which promotes good morale and ensures a high level of commitment and pride in the hotel.
· To assist with ensuring effective communication within the team by holding regular briefing sessions and attending hotel meetings when required.
· To carry out quality planned training and development in a systematic and professional way in order to meet the needs of the business and assist in individual Team Members’ personal development. To ensure training is recorded and all Team Members follow the Company Induction Programme and appropriate Departmental Training Scheme/s.
· To assist with the management of the Food and Beverage service areas to ensure effective operation on a day-to-day basis, whilst maintaining Company brand standards consistently with attention to detail. This to include ensuring shift controls and procedures are adhered to.
· To comply with your responsibilities under the Regulatory Reform (Fire Safety) Order 2005
· To assist with complying with statutory and Company requirements for Health and Safety, Food Safety, Risk Assessment, Licensing Laws, Disability and other legislation and ensure your team are trained to meet the above requirements.
To be considered for the role of Food & Beverage Assistant Manager you should be a great communicator with bags of self-motivation and a great team player. Our ideal candidate will have experience in both restaurant as well as Wedding & Events. You will need to have a flexible approach to working, Gleddoch operates twenty-four hours a day, seven days a week, therefore you will be required to work 5 days over 7.

Please refer the Job description for details