Hyatt Hotel Canberra is Canberra's first hotel located in the heart of the capital. Our Heritage listed hotel interweaves the hidden mystique of the ****s with modern Art Deco designs. With 252 rooms and suites, our hotel offers an escape within a heritage-inspired setting. The traditional furniture styles as well as garden and park views are all enhanced with sleek technology.

What you can expect

Complimentary and discounted accommodation at Hyatt properties worldwide!

Access to complimentary shift meals

Salary of $95,000 (gross) per annum

Discounts for our Hotel gym facilities as well as all Food and Beverage outlets.

Training and development opportunities with over **** online learning modules to support your career development.

Access to our employee assistance program.

Being part of a diverse and inclusive team, passionate about their work.

About the Role

The Assistant Food and Beverage Manager, reports to our Director of Food and Beverage and partners closely with the Food and Beverage Management team. This role oversees and manages the daily operations of all food and beverage outlets and event services, ensuring smooth execution, exceptional guest service, and adherence to quality and Hyatt brand standards. It plays a key role in optimising revenue, enhancing guest satisfaction and maintaining operational excellence across all Food and Beverage operations.

Some of the responsibilities include:

Oversee the service aspects of hotel events, ensuring seamless execution and high-quality service.

Ensure all food and beverage offerings meet or exceed guest expectations in terms of quality, presentation, and service.

Drive the achievement of monthly F&B; revenue targets through effective promotional activities and strategies to increase covers and average checks.

Supervise and ensure the smooth operations of all food and beverage outlets, including Promenade Café, Tea Lounge