ROYAL CANADIAN YACHT CLUB | TORONTO, ON

Are you passionate about hospitality and ready to lead in a high-standard, member-focused environment? The Royal Canadian Yacht Club (RCYC) is seeking an Assistant Food & Beverage Manager to support daily operations, lead a dynamic front-of-house team, and help deliver exceptional dining experiences across multiple venues.

THE ROLE

Reporting to the Food & Beverage Manager, the Assistant F&B Manager plays a key role in ensuring smooth daily operations across all RCYC dining outlets. This is a hands-on leadership role responsible for maintaining high service standards, managing the beverage program, supporting events, and developing FOH staff. You will also act as Manager on Duty and provide coverage for the Banquet Manager when required.

KEY RESPONSIBILITIES

• Lead daily operations across all food & beverage outlets and act as Manager on Duty during peak shifts
• Manage the Club’s beverage program, including ordering, inventory, pricing, and seasonal updates
• Support FOH recruitment, onboarding, scheduling, training, and real-time coaching
• Deliver pre-service briefings and ensure consistent service excellence
• Build strong member relationships and promptly address service concerns
• Collaborate with the Events and Banquet teams to execute weddings, Club events, and private functions
• Provide operational leadership and coverage in the absence of the Banquet Manager
• Maintain up-to-date POS (Jonas) and reservation systems (e.g., OpenTable)
• Assist with monthly inventory, invoice tracking, and administrative reporting
• Ensure compliance with health and safety protocols and promote a clean, professional environment
• Foster a culture of accountability, collaboration, and hospitality leadership