Assistant Food and Beverage Manager at San Diego Mission Bay Resort

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

28.0

Posted On

03 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Revenue Management, Service Initiatives, Operations Management, Scheduling, Cost Control, Menu Design, Training, Guest Satisfaction, Coaching, Mentoring, Financial Analysis, Profitability Maximization

Industry

Hospitality

Description

Description San Diego Mission Bay Resort is a sprawling 357-room resort, boasting multiple dining options, a beautiful renovated pool, a kids pool, astonishing Bay views, fire pits and so much more. We are excited to welcome a new Assistant Food & Beverage Manager to our Mission Bay Family. The Assistant Food & Beverage Manager must be a highly motivated individual with leadership experience in the Food & Beverage industry. This position will assist the F&B Management team in the daily oversight of the outlets. The Assistant Food & Beverage Manager will ensure all F&B team members are exceeding guest and club member expectations from strategic revenue and service initiatives in compliance with Noble House Hotels and Resorts. The OFFER: Our Team Members are our most important asset and that's reflected in our benefits. This position offers: A comprehensive Heath Benefits Packages to include Medical/Dental/Vision. Supplemental benefits to select from such as Short-Term Disability, Life Insurance, Hospitality Indemnity, Pet Insurance 401K Plan with Employer Match Daily Complementary lunch Meal Onsite Complimentary Parking On demand Pay- Your Pay before Payday Team Member/Family/Friend hotel and Restaurant discounts within Noble House Hotels & Resorts Career Growth opportunities and recognition programs Position pays $28.00 Hourly Our CULTURE: People who best fit our culture are hard-working, reliable team players with a passion for hospitality. We look for candidates with a 'can do' attitude and a willingness to learn. We let our personalities shine and we like to have fun. The Mission Bay Resort Hotel is part of Noble House Hotels & Resorts: a curated collection of 23+ unique hotels around the Americas, distinctly unique in location and soul. At Mission Bay Resort, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions – and we would love for you to share yours with the team! Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance. Requirements To be successful in the Assistant Food & Beverage Manager position, you will be required to: Efficiently manage day-to-day operations of the restaurants. Create and assist with schedules of all food & beverage outlets to increase profitability. Work with chefs and outlet managers/supervisors to design mouth-watering menus catering to specific customer markets. Monitor food, beverage and labor costs of each sub-department. Assist in F&B training programs, including alcohol awareness and proper food handling. Ensuring the resort’s service and food standards are met every day resulting in exceptional Guest Satisfaction. Leading, selecting, coaching, teaching, developing, and mentoring our talented Outlets Teams. Maximizing the resort’s profitability by utilizing financial tools and strategies to improve department revenues and control departmental expenses and productivity.

Responsibilities

This position assists the F&B Management team in the daily oversight of all outlets, ensuring team members exceed guest and club member expectations through strategic revenue and service initiatives. Key duties include managing day-to-day restaurant operations, creating schedules to increase profitability, and monitoring food, beverage, and labor costs.